Valentine’s Day Finger Food Ideas heartshaped mini pizzas topped with melted cheese

Valentine’s Day Finger Food Ideas – 20 Easy & Tasty Bites

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Valentine’s Day is all about love, connection, and sharing special moments—and what better way to do that than with delicious, bite-sized treats? Whether you’re planning a romantic date night at home, a Galentine’s Day gathering, or a cozy evening with your loved ones, these Valentine’s Day Finger Food Ideas are guaranteed to set the mood.

Finger foods are fun, easy to eat, and perfect for sharing, making them a great alternative to a full sit-down meal. Instead of juggling multiple courses, you can focus on small, flavorful bites that allow for effortless snacking while enjoying quality time together. Plus, let’s be honest—there’s something undeniably romantic about feeding each other chocolate-covered strawberries or heart-shaped mini pizzas.

Why Finger Foods Are Perfect for Valentine’s Day

  • Less Stress, More Fun – These recipes are designed to be quick, easy, and delicious, so you won’t spend the whole evening in the kitchen.
  • Perfect for Sharing – Small bites encourage a casual, intimate dining experience, ideal for date night or a group celebration.
  • Something for Everyone – Whether you’re craving savory snacks, elegant appetizers, or sweet treats, this list has it all.

With 20 irresistible finger food ideas, you’ll find the perfect mix of cheesy, crunchy, fresh, and indulgent options. From Caprese Skewers and Mini Quiches to Bacon-Wrapped Dates and Zucchini Fritters, these appetizers will impress your Valentine while keeping things light and playful.

How to Use This List

We’ve broken the list into savory and sweet options, so you can mix and match depending on your preferences. Want something light to start? Try Cucumber Sandwiches or Antipasto Skewers. Looking for a show-stopping sweet? Chocolate-Dipped Pretzels and Fruit and Cheese Platters are always a hit.

If you’re looking to pair your appetizers with a romantic drink, consider serving:

  • Champagne or Prosecco – A classic pairing for cheese platters and chocolate-covered treats.
  • A rich red wine – Perfect for heartier bites like Mini Meatballs with Marinara Sauce.
  • A festive Valentine’s Day cocktail – Something fun and fruity, like a strawberry mojito or a rosé spritz.

No matter how you celebrate, these Valentine’s Day Finger Food Ideas will make the occasion extra special. Get ready to indulge, sip, and share an unforgettable meal with the ones you love.

1. Caprese Skewers

platter filled with skewers of cher

Ingredients:

  • Cherry tomatoes – Juicy, fresh, and slightly sweet.
  • Mini mozzarella balls (bocconcini) – Soft and creamy, perfect for skewers.
  • Fresh basil leaves – Adds a fragrant, herbal touch.
  • Balsamic glaze – A rich, tangy drizzle to bring everything together.
  • Toothpicks or small skewers – For easy serving.

Instructions:

  1. Thread a cherry tomato, a fresh basil leaf, and a mozzarella ball onto each skewer.
  2. Repeat until all ingredients are used.
  3. Drizzle with balsamic glaze before serving.
  4. Arrange on a platter and serve immediately.

Why You’ll Love It:

  • Super easy to make – Assembles in minutes.
  • Classic Italian flavors – Fresh, light, and balanced.
  • Mess-free – No utensils required.

Pair With:

2. Heart-Shaped Mini Pizzas

heartshaped mini pizzas topped with pepperoni

Ingredients:

  • Pizza dough – Store-bought or homemade.
  • Marinara sauce – A rich tomato base.
  • Shredded mozzarella cheese – Melts beautifully for a gooey bite.
  • Pepperoni or toppings of choice – Cut into heart shapes for a festive touch.

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pizza dough and cut out heart shapes using a cookie cutter.
  3. Place on a lined baking sheet and spread marinara sauce on each piece.
  4. Sprinkle with mozzarella cheese and top with heart-shaped pepperoni.
  5. Bake for 10-12 minutes or until the cheese is melted and bubbly.

Why You’ll Love It:

  • Adorable and festive – Perfect for Valentine’s Day.
  • Customizable – Add your favorite toppings.
  • Great for kids and adults – A fun and interactive recipe.

Pair With:

3. Stuffed Mushrooms

stuffed mushrooms arranged on a baking tray each

Ingredients:

  • 16 large cremini or button mushrooms – Sturdy and perfect for stuffing.
  • 4 oz cream cheese, softened – Creates a creamy filling.
  • ¼ cup grated Parmesan cheese – Adds a salty, umami-rich touch.
  • 2 cloves garlic, minced – Infuses the filling with flavor.
  • 1 tbsp chopped parsley – For freshness and color.
  • ½ tsp Italian seasoning – A blend of herbs for extra depth.
  • Salt and black pepper to taste
  • 1 tbsp olive oil – Helps brown the mushrooms while baking.

Instructions:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Remove stems from the mushrooms and finely chop them.
  3. In a skillet, heat olive oil and sauté the chopped mushroom stems and garlic for 2 minutes.
  4. In a bowl, mix the cooked stems, cream cheese, Parmesan, parsley, Italian seasoning, salt, and pepper.
  5. Fill each mushroom cap with the mixture and arrange them on the baking sheet.
  6. Bake for 15-20 minutes, or until the tops are golden and the mushrooms are tender.

Why You’ll Love It:

  • Creamy and savory – The cheesy filling is packed with flavor.
  • Easy to prep ahead – Assemble earlier in the day and bake before serving.
  • Perfect bite-sized appetizer – No forks or plates needed.

Pair With:

4. Chocolate-Covered Strawberries

fresh strawberries dipped in dark chocolate arrang

Ingredients:

  • 1 lb fresh strawberries – Washed and dried completely.
  • 8 oz semi-sweet or dark chocolate, melted – Smooth and rich.
  • 2 oz white chocolate, melted (optional) – For drizzling.
  • Sprinkles, crushed nuts, or coconut flakes – For decorating.

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt semi-sweet or dark chocolate in a heatproof bowl over a pot of simmering water or microwave in 30-second intervals, stirring in between.
  3. Dip each strawberry into the melted chocolate, letting excess drip off.
  4. Place dipped strawberries on the parchment paper.
  5. If using, drizzle melted white chocolate over them or sprinkle with nuts or coconut.
  6. Let them set at room temperature for 15 minutes or refrigerate for 30 minutes before serving.

Why You’ll Love It:

  • Romantic and classic – A Valentine’s Day must-have.
  • Quick and easy – Ready in under 30 minutes.
  • Endless variations – Customize with toppings or use different chocolates.

Pair With:

5. Savory Cheese and Herb Scones

plate of freshly baked biscuits stacked on top

Ingredients:

  • 2 cups all-purpose flour – The base for fluffy scones.
  • 1 tbsp baking powder – Helps create a light texture.
  • ½ tsp salt – Enhances the savory flavor.
  • ½ cup unsalted butter, cold and cubed – Ensures a flaky texture.
  • 1 cup shredded cheddar cheese – Adds richness and sharpness.
  • 1 tbsp chopped fresh herbs (parsley, thyme, or chives) – Brings freshness.
  • ¾ cup buttermilk – Creates a tender scone.
  • 1 egg, beaten (for egg wash) – Gives a golden crust.

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cut in the cold butter with a pastry cutter or fingers until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and fresh herbs.
  5. Gradually add buttermilk, mixing until a dough forms.
  6. Transfer dough to a floured surface, pat into a 1-inch thick circle, and cut into triangles or use a cutter for rounds.
  7. Brush the tops with beaten egg and bake for 15 minutes, or until golden brown.

Why You’ll Love It:

  • Flaky, buttery, and cheesy – A perfect balance of texture and flavor.
  • Easy to make ahead – Prep the dough in advance and bake fresh.
  • Pairs well with sweet or savory toppings – Try it with jam or butter.

Pair With:

6 Mini Quiches

seven baked vegetable tartlets arranged on a woode

Ingredients:

  • 1 refrigerated pie crust (or homemade) – A buttery base.
  • 4 large eggs – Provides structure and fluffiness.
  • ½ cup whole milk – Adds creaminess.
  • ½ cup shredded Swiss or cheddar cheese – A melty, savory touch.
  • ½ cup cooked crumbled bacon or sautéed spinach – Choose your favorite filling.
  • ¼ tsp salt & ¼ tsp black pepper – Enhances flavor.
  • ½ tsp dried thyme or Italian seasoning – Adds depth.

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the pie crust and cut small circles to fit into the muffin tin.
  3. In a bowl, whisk together eggs, milk, salt, pepper, and herbs.
  4. Sprinkle a little cheese and filling (bacon or spinach) into each crust.
  5. Pour the egg mixture over the filling until each cup is almost full.
  6. Bake for 20 minutes, or until set and slightly golden.

Why You’ll Love It:

  • Perfectly bite-sized – Great for serving at parties.
  • Customizable – Mix and match different fillings.
  • Make-ahead friendly – Can be baked in advance and reheated.

Pair With:

7. Shrimp Cocktail Bites

Shrimp Cocktail Bites

Ingredients:

  • 12 large shrimp, cooked and peeled – Juicy and tender.
  • ½ cup cocktail sauce – Tangy and slightly spicy.
  • 1 tbsp lemon juice – Adds a fresh citrus touch.
  • 12 cucumber slices – A light and crisp base.
  • 1 tbsp fresh dill, chopped – Enhances flavor and presentation.

Instructions:

  1. Toss shrimp with lemon juice and let marinate for 5 minutes.
  2. Arrange cucumber slices on a serving tray.
  3. Top each slice with a small spoonful of cocktail sauce.
  4. Place a shrimp on top and garnish with fresh dill.
  5. Serve immediately or chill until ready to serve.

Why You’ll Love It:

  • Light and refreshing – A guilt-free appetizer.
  • No cooking required – Assembles in minutes.
  • Elegant and festive – A classy addition to any Valentine’s spread.

Pair With:

8. Antipasto Skewers

Antipasto Skewers

Ingredients:

  • 12 cherry tomatoes – Juicy and sweet.
  • 12 mini mozzarella balls (bocconcini) – Creamy and mild.
  • 12 slices salami or prosciutto – Adds a savory, salty bite.
  • 12 pitted olives – Brings briny flavor.
  • 1 tbsp olive oil – Enhances the flavors.
  • ½ tsp Italian seasoning – A classic herb blend.
  • Toothpicks or small skewers – For easy serving.

Instructions:

  1. Thread a tomato, mozzarella ball, folded salami, and olive onto each skewer.
  2. Drizzle with olive oil and sprinkle with Italian seasoning.
  3. Arrange on a platter and serve immediately.

Why You’ll Love It:

  • No cooking required – Quick and hassle-free.
  • Packed with flavor – A perfect mix of sweet, salty, and creamy.
  • Great for pairing with wine – Complements reds and whites beautifully.

Pair With:

9. Sweet Potato Bites with Avocado

Sweet Potato Bites with Avocado

Ingredients:

  • 1 large sweet potato, sliced into ¼-inch rounds – A naturally sweet and sturdy base.
  • 1 tbsp olive oil – Helps crisp up the sweet potato.
  • ½ tsp salt & ¼ tsp black pepper – Enhances the flavors.
  • 1 ripe avocado, mashed – Creamy and buttery.
  • ½ tsp lime juice – Keeps the avocado fresh and adds zest.
  • ¼ tsp garlic powder – Adds a mild kick.
  • Red pepper flakes (optional) – For a little heat.

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss sweet potato slices with olive oil, salt, and pepper, then spread in a single layer.
  3. Bake for 20 minutes, flipping halfway through, until golden and crisp.
  4. In a bowl, mash avocado, lime juice, garlic powder, and red pepper flakes.
  5. Top each sweet potato round with a spoonful of mashed avocado and serve immediately.

Why You’ll Love It:

  • Naturally gluten-free – Great for all guests.
  • A perfect mix of sweet and savory – Creamy avocado balances roasted sweet potatoes.
  • Easy to customize – Add feta, pomegranate seeds, or crispy bacon for variety.

Pair With:

10. Cucumber Sandwiches

Cucumber Sandwiches

Ingredients:

  • 8 slices white or whole wheat bread, crusts removed – Soft and light.
  • 4 oz cream cheese, softened – Smooth and spreadable.
  • 1 tbsp fresh dill, chopped – Adds a refreshing herbal touch.
  • 1 tbsp lemon juice – Brightens the flavors.
  • ½ tsp garlic powder – For extra depth.
  • 1 large cucumber, thinly sliced – Crisp and hydrating.
  • Salt and black pepper to taste

Instructions:

  1. In a bowl, mix cream cheese, dill, lemon juice, and garlic powder until smooth.
  2. Spread an even layer of the mixture on each slice of bread.
  3. Top with cucumber slices, season lightly with salt and pepper, and place another slice of bread on top.
  4. Cut into triangles or heart shapes for a festive touch.
  5. Serve chilled for the best texture.

Why You’ll Love It:

  • Light and refreshing – Perfect for balancing richer dishes.
  • Quick to make – Takes only 10 minutes.
  • Elegant and classic – A staple for afternoon tea or romantic picnics.

Pair With:

11. Bacon-Wrapped Dates

Bacon-Wrapped Dates

Ingredients:

  • 12 pitted Medjool dates – Naturally sweet and chewy.
  • 6 slices bacon, cut in half – Adds smoky richness.
  • ¼ cup goat cheese or blue cheese (optional) – Creamy and tangy.
  • Toothpicks – For securing the rolls.

Instructions:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. If using, stuff each date with a small amount of goat cheese or blue cheese.
  3. Wrap each date with half a slice of bacon, securing with a toothpick.
  4. Place on the baking sheet and bake for 20 minutes, turning halfway through.
  5. Let cool slightly before serving.

Why You’ll Love It:

  • A perfect balance of sweet and salty – The bacon contrasts beautifully with the dates.
  • Simple yet elegant – Great for a fancy dinner or casual gathering.
  • Customizable – Try stuffing with almonds or swapping the cheese.

Pair With:

12. Fruit and Cheese Platter

Fruit and Cheese Platter

Ingredients:

  • Assorted cheeses (cheddar, brie, gouda, or blue cheese) – A mix of flavors and textures.
  • Fresh fruits (grapes, strawberries, apple slices, or figs) – Adds natural sweetness.
  • Nuts (almonds, walnuts, or pecans) – For crunch and richness.
  • Honey or fig jam – A drizzle for extra sweetness.
  • Crackers or sliced baguette – The perfect base for layering.

Instructions:

  1. Arrange cheese, fruits, and nuts on a large serving board.
  2. Add small bowls of honey or fig jam for dipping.
  3. Place crackers or sliced baguette around the platter.
  4. Serve immediately or refrigerate until ready to enjoy.

Why You’ll Love It:

  • No cooking required – Assembles in minutes.
  • Beautiful and customizable – Easily tailored to different preferences.
  • Pairs perfectly with wine – A great complement to red or white wines.

Pair With:

13. Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil

Ingredients:

  • 1 French baguette, sliced into ½-inch rounds – Crisp and sturdy base.
  • 2 cups cherry tomatoes, diced – Juicy and sweet.
  • 2 tbsp fresh basil, chopped – Adds a fragrant, herbal touch.
  • 1 clove garlic, minced – Boosts flavor.
  • 1 tbsp olive oil – Enhances the richness.
  • ½ tsp salt & ¼ tsp black pepper – Brings out the flavors.
  • 1 tbsp balsamic glaze (optional) – A sweet and tangy drizzle.

Instructions:

  1. Preheat oven to 375°F (190°C) and arrange baguette slices on a baking sheet.
  2. Brush each slice with a little olive oil and toast for 8-10 minutes, until golden.
  3. In a bowl, combine diced tomatoes, basil, garlic, salt, and pepper.
  4. Spoon the mixture onto the toasted baguette slices.
  5. Drizzle with balsamic glaze if desired and serve immediately.

Why You’ll Love It:

  • Simple yet elegant – Looks beautiful on a serving platter.
  • Fresh and flavorful – A great contrast to heavier appetizers.
  • Quick to prepare – Ready in under 20 minutes.

Pair With:

14 Spinach and Feta Puff Pastry Bites

Spinach and Feta Puff Pastry Bites

Ingredients:

  • 1 sheet frozen puff pastry, thawed – Buttery and flaky.
  • 1 cup fresh spinach, chopped – Adds color and nutrients.
  • ½ cup feta cheese, crumbled – Salty and tangy.
  • 1 clove garlic, minced – Boosts flavor.
  • ½ tsp dried oregano or Italian seasoning – Adds depth.
  • 1 egg, beaten (for egg wash) – Creates a golden crust.

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a pan, sauté garlic and spinach for 2 minutes until wilted. Remove from heat.
  3. Stir in feta cheese and oregano, mixing well.
  4. Roll out puff pastry and cut into small squares or circles.
  5. Add a spoonful of the spinach mixture to each piece, fold over, and press edges to seal.
  6. Brush with egg wash and bake for 15 minutes, or until golden and flaky.

Why You’ll Love It:

  • Rich, buttery, and savory – A crowd-pleaser.
  • Easy to prep ahead – Assemble in advance and bake fresh.
  • Perfect for pairing with wine – Great with white or sparkling wines.

Pair With:

15. Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

Ingredients:

  • 1 head cauliflower, cut into small florets – A great vegetarian alternative to wings.
  • ½ cup all-purpose flour – Helps create a crispy coating.
  • ½ cup milk (or plant-based alternative) – Binds the coating.
  • 1 tsp garlic powder – Adds flavor.
  • ½ tsp salt & ¼ tsp black pepper – Enhances the taste.
  • ½ cup buffalo sauce – Spicy and tangy.
  • 1 tbsp butter, melted – Adds richness.

Instructions:

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, milk, garlic powder, salt, and pepper.
  3. Dip cauliflower florets into the batter, ensuring they’re fully coated.
  4. Arrange on the baking sheet and bake for 20 minutes.
  5. In a separate bowl, mix buffalo sauce and melted butter.
  6. Toss the baked cauliflower in the sauce, then return to the oven for 10 minutes.

Why You’ll Love It:

  • Spicy and flavorful – A perfect balance of heat and crunch.
  • A healthy alternative to wings – Great for vegetarians.
  • Pairs well with dips – Ranch or blue cheese dressing complement the heat.

Pair With:

16. Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus

Ingredients:

  • 12 asparagus spears, trimmed – Fresh and crisp.
  • 6 slices prosciutto, halved lengthwise – Salty and slightly crispy.
  • 1 tbsp olive oil – Adds richness.
  • ½ tsp black pepper – Enhances the flavors.
  • ½ tsp lemon zest (optional) – Adds brightness.

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wrap each asparagus spear with a slice of prosciutto, ensuring a tight wrap.
  3. Arrange on the baking sheet, drizzle with olive oil, and season with black pepper.
  4. Bake for 12-15 minutes, until the prosciutto is crispy.
  5. Garnish with lemon zest if desired and serve warm.

Why You’ll Love It:

  • Elegant and simple – Perfect for a romantic dinner.
  • Naturally low-carb and keto-friendly – A healthy option.
  • Savory and slightly crispy – The prosciutto adds the perfect crunch.

Pair With:

17. Mini Meatballs with Marinara Sauce

Mini Meatballs with Marinara Sauce

Ingredients:

  • 1 lb ground beef or turkey – Lean but juicy.
  • ½ cup breadcrumbs – Helps hold the meatballs together.
  • 1 egg – Adds structure.
  • ¼ cup grated Parmesan cheese – Brings umami richness.
  • 2 cloves garlic, minced – For depth of flavor.
  • 1 tsp dried oregano – A classic Italian seasoning.
  • ½ tsp salt & ½ tsp black pepper – Enhances the flavors.
  • 1 cup marinara sauce – Tangy and smooth.
  • 1 tbsp olive oil – For browning the meatballs.

Instructions:

  1. In a bowl, mix ground beef, breadcrumbs, egg, Parmesan, garlic, oregano, salt, and pepper.
  2. Roll into small bite-sized meatballs.
  3. Heat olive oil in a pan over medium heat and cook the meatballs until browned on all sides.
  4. Add marinara sauce, cover, and let simmer for 10 minutes until fully cooked.
  5. Serve warm with toothpicks for easy grabbing.

Why You’ll Love It:

  • Juicy and flavorful – A bite-sized take on an Italian classic.
  • Perfect for dipping – Serve with extra marinara or garlic aioli.
  • Make-ahead friendly – Prep the meatballs in advance and reheat when needed.

Pair With:

18. Zucchini Fritters

Zucchini Fritters

Ingredients:

  • 2 medium zucchinis, grated – Light and crisp.
  • ½ tsp salt – Helps remove excess moisture.
  • 1 egg, beaten – Binds the fritters.
  • ¼ cup all-purpose flour – Creates a crispy texture.
  • ¼ cup grated Parmesan cheese – Adds a savory kick.
  • 1 clove garlic, minced – For extra flavor.
  • ½ tsp black pepper – Balances the seasoning.
  • 2 tbsp olive oil – For frying.

Instructions:

  1. Grate zucchini, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
  2. In a bowl, mix zucchini, egg, flour, Parmesan, garlic, and black pepper until combined.
  3. Heat olive oil in a skillet over medium heat.
  4. Spoon small portions of the mixture into the pan, flattening slightly.
  5. Cook for 2-3 minutes per side until golden brown.
  6. Drain on a paper towel and serve warm.

Why You’ll Love It:

  • Crispy on the outside, tender inside – A delicious texture contrast.
  • A sneaky way to eat more veggies – Even picky eaters love these.
  • Pairs well with dips – Serve with sour cream or tzatziki.

Pair With:

19. Chocolate-Dipped Pretzels

Chocolate-Dipped Pretzels

Ingredients:

  • 24 mini pretzel rods or twists – Crunchy and salty.
  • 8 oz semi-sweet or dark chocolate, melted – Rich and smooth.
  • 2 oz white chocolate, melted (optional) – For drizzling.
  • Sprinkles or crushed nuts – Adds extra texture and decoration.

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt semi-sweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Dip half of each pretzel into the melted chocolate, allowing excess to drip off.
  4. Place on the parchment paper and decorate with sprinkles or crushed nuts.
  5. If using, drizzle with melted white chocolate for a fancy touch.
  6. Let set at room temperature for 15 minutes or refrigerate for 30 minutes before serving.

Why You’ll Love It:

  • Sweet and salty perfection – A satisfying flavor contrast.
  • Customizable and fun to decorate – Perfect for a festive Valentine’s treat.
  • Great for gifting – Package them in clear bags with ribbons for an easy homemade gift.

Pair With:

20. Savory Palmiers

Savory Palmiers

Ingredients:

  • 1 sheet frozen puff pastry, thawed – Buttery and flaky.
  • ¼ cup pesto or sun-dried tomato spread – Adds a rich, herby flavor.
  • ¼ cup grated Parmesan cheese – Salty and nutty.
  • ½ tsp black pepper – Enhances the taste.
  • 1 egg, beaten (for egg wash) – Gives a golden shine.

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry and spread pesto or sun-dried tomato spread evenly over the surface.
  3. Sprinkle with Parmesan cheese and black pepper.
  4. Roll both sides of the pastry toward the center to create a double spiral.
  5. Slice into ½-inch rounds and place on the baking sheet.
  6. Brush with egg wash and bake for 12-15 minutes, until golden brown.

Why You’ll Love It:

  • Flaky, crispy, and packed with flavor – A bite-sized appetizer with a gourmet touch.
  • Easy to make ahead – Prep and store in the fridge until ready to bake.
  • Pairs well with drinks – Great for serving with wine or cocktails.

Pair With: