Description

This Spaghetti Pie Recipe is a delicious twist on classic spaghetti, baked into a crispy, cheesy pie. Made with a flavorful meat sauce, spaghetti mixed with Parmesan and eggs, and layers of gooey mozzarella and ricotta, this dish is a crowd-pleaser. Perfect for family dinners, meal prep, and leftovers, this recipe is simple, hearty, and absolutely delicious!

Ingredients

Scale

12 oz spaghetti
2 eggs, beaten
½ cup grated Parmesan cheese
1 lb ground beef or Italian sausage
2 cups marinara sauce
2 cloves garlic, minced
1 tsp Italian seasoning
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
½ tsp salt
¼ tsp black pepper
Fresh basil or parsley for garnish

Instructions

Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
Cook spaghetti according to package instructions, drain, and mix with beaten eggs and Parmesan to create a crust.
Press the spaghetti mixture into the pie dish, forming a crust.
In a skillet, brown the ground beef, then stir in garlic, marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Spread ricotta cheese over the spaghetti crust, then layer the meat sauce on top.
Sprinkle mozzarella cheese over everything and bake for 25-30 minutes, until the cheese is bubbly and golden.
Let it cool for 5-10 minutes before slicing. Garnish with fresh basil or parsley and serve warm.

Notes

Make it lighter: Use ground turkey or whole wheat pasta.
Make it vegetarian: Swap meat for mushrooms, spinach, or plant-based crumbles.
Storage: Keep leftovers in an airtight container for 3–4 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Lunch
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 6g
Sodium: 680mg
Fat: 18g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 95mg

Keywords: spaghetti pie, baked spaghetti, pasta bake, easy dinner, cheesy pasta, comfort food, Italian casserole, family meal