If you’re in search of a dish that’s hearty, flavorful, and easy to prepare, look no further than sausage spinach tortellini soup. This delightful recipe combines savory Italian sausage, tender cheese tortellini, and nutrient-rich spinach in a luscious tomato broth. It’s the perfect choice for a comforting meal on a chilly day.

With a balance of protein, vegetables, and pasta, this soup is not only satisfying but also incredibly versatile. Discover similar comforting dishes like the honey garlic glazed salmon for variety in your weekly menu rotation.

Ingredients:

Core Ingredients

• Italian Sausage: Offers a flavorful base. Use mild or spicy, depending on your preference.
• Cheese Tortellini: Perfect for adding creamy texture. Fresh, frozen, or dried options all work well.
• Spinach: Brings vibrant color and essential nutrients. Kale or Swiss chard can substitute if needed.
• Crushed Tomatoes: Form the rich, hearty broth.
• Broth: Use chicken or vegetable broth to suit your dietary needs.
• Aromatics: Garlic and onions for a flavor-packed base.
• Herbs: Basil and oregano for classic Italian notes.

Optional Additions

• Parmesan cheese for garnish.
• Crusty bread or garlic baguette on the side.

How to Prepare Sausage Spinach Tortellini Soup

Instructions:

1. Prepare the Sausage
   • Heat olive oil in a large pot and sauté chopped onions until translucent. Add Italian sausage, breaking it up as it cooks. Stir in minced garlic and cook until fragrant.
2. Make the Broth
   • Stir in crushed tomatoes, broth, and your chosen herbs. Simmer the mixture for 20–30 minutes to allow flavors to blend.
3. Add Tortellini and Spinach
   • Add tortellini and cook until tender, according to the package instructions. Stir in spinach at the last minute to preserve its bright color and freshness.
4. Serve and Garnish
   • Ladle the soup into bowls and top with grated Parmesan or crispy bread croutons.

For festive inspiration, consider pairing this soup with recipes like this Christmas salmon dish to create a holiday-themed menu.

Why You’ll Love This Soup

• Quick and Easy: Ready in under an hour, making it perfect for busy evenings.
• Customizable: Adapt to vegetarian preferences or dietary restrictions.
• Comforting: A warm and satisfying meal for any occasion.

FAQs

Can I make this soup vegetarian?

Yes! Replace sausage with plant-based protein or simply omit it and double the vegetables.

What are good spinach substitutes?

Kale, Swiss chard, or arugula can provide a similar texture and flavor.

Can I freeze this soup?

Freeze the soup base (without tortellini) for up to three months. Add fresh tortellini when reheating for the best texture.

Serving Suggestions

Pair this soup with side dishes like the easy Mediterranean cucumber bites for a refreshing contrast. For dessert, consider indulgent options like homemade blueberry muffins to round out the meal.

Try sausage spinach tortellini soup today and enjoy the perfect balance of flavors and textures in every bite!