Decadent and fudgy Red Velvet Brownies topped with smooth cream cheese frosting. Perfect for any occasion, rich in flavor, and easy to make.

Scale

1 cup unsalted butter, melted – Adds richness and moisture.
1 ¾ cups granulated sugar – Sweetens and enhances the chewy texture.
2 large eggs – Helps bind the batter and contributes to structure.
2 tsp vanilla extract – Enhances the overall flavor.
1 tbsp red food coloring – Creates the classic red velvet hue.
¼ cup unsweetened cocoa powder – Adds a hint of chocolate flavor without overpowering the red velvet taste.
1 ¼ cups all-purpose flour – Provides structure and balances the moisture content.
½ tsp salt – Brings out the flavors and prevents excessive sweetness.
½ cup buttermilk – Adds a slight tang and keeps the brownies soft and moist.
1 tsp white vinegar – Reacts with baking soda to enhance the texture and color.
½ tsp baking soda – Helps with leavening for a balanced texture.

8 oz cream cheese, softened – Creates a smooth, tangy, and creamy base.
½ cup unsalted butter, softened – Adds richness and a silky texture.
2 cups powdered sugar – Sweetens and thickens the frosting while keeping it light.
1 tsp vanilla extract – Enhances the flavor and adds warmth.

Chocolate shavings – For extra indulgence and a gourmet touch.
Sprinkles – Adds a festive look for special occasions.
Crushed Oreos – A crunchy, fun topping that pairs well with cream cheese frosting.
Drizzle of melted white chocolate – For an extra decorative finish.

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together melted butter and sugar until smooth.
Add eggs, vanilla extract, and red food coloring, stirring until fully combined.
In a separate bowl, sift together cocoa powder, flour, salt, and baking soda. Gradually add this to the wet ingredients, stirring gently.
Pour in buttermilk and vinegar, mixing just until incorporated—do not overmix to maintain the fudgy texture.

Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool completely before adding frosting.

In a mixing bowl, beat cream cheese and butter together until smooth and fluffy.
Gradually add powdered sugar, mixing well after each addition.
Stir in vanilla extract and continue beating until light and creamy.

Spread the cream cheese frosting evenly over the cooled brownies.
Slice into squares and garnish with chocolate shavings, sprinkles, or crushed Oreos.
Serve and enjoy!

Keywords: red velvet brownies, cream cheese frosting, fudgy brownies, easy brownie recipe, homemade brownies, red velvet dessert