Red Velvet Brownies

Some desserts just have a way of standing out, and Red Velvet Brownies are one of them. With their deep red color, rich chocolate flavor, and soft, fudgy texture, these brownies are a true showstopper. Whether you’re baking for Valentine’s Day, birthdays, the holidays, or just because, this recipe is one you’ll want to keep forever. Topped with luscious cream cheese frosting, each bite is a perfect balance of sweetness and tanginess.

So, what makes Red Velvet Brownies different from regular brownies? It’s all about the subtle cocoa flavor, the hint of buttermilk, and the signature red hue that gives them their unique character. Unlike traditional chocolate brownies, which have an intense chocolate taste, red velvet is milder, smoother, and slightly tangy thanks to the buttermilk. And let’s not forget the cream cheese frosting, which takes these brownies to a whole new level of deliciousness.

If you’re a fan of Chocolate Ganache Brownies or love the creamy richness of Philadelphia Cheesecake Bars, then these brownies are going to be your new obsession. They’re easy to make, use simple ingredients, and are guaranteed to impress anyone who takes a bite. Plus, they’re perfect for gifting or serving at special occasions when you want a dessert that looks just as amazing as it tastes.

So grab your mixing bowls, preheat the oven, and get ready to bake the most irresistible Red Velvet Brownies you’ve ever had. Whether you’re a seasoned baker or a beginner, this recipe will guide you through every step to achieve fudgy, soft, and beautifully vibrant brownies with the creamiest frosting on top.

Why You’ll Love Red Velvet Brownies

1. The Perfect Fudgy Brownie Texture

These brownies strike the ideal balance between cakey and chewy. The butter and sugar create a rich base, while the buttermilk and eggs ensure they stay soft and moist. Each bite melts in your mouth, making them irresistibly delicious.

2. A Unique Red Velvet Flavor

Unlike traditional chocolate brownies, Red Velvet Brownies have a mild cocoa taste with a slight tang from the buttermilk. The vanilla and subtle chocolate make them stand out, giving them their signature flavor. If you love Strawberry Crunch Cheesecake, you’ll appreciate the balance of sweet and tangy flavors here.

3. Cream Cheese Frosting That Complements Every Bite

One of the highlights of these brownies is the tangy, smooth cream cheese frosting. The creamy texture balances the sweetness, making them even more indulgent. If you’ve ever tried Philadelphia Cheesecake Bars, you’ll know how well cream cheese pairs with desserts.

4. A Stunning Dessert for Any Occasion

Whether you’re baking for Valentine’s Day, a birthday, or the holidays, the vibrant red color makes these brownies an eye-catching treat. Cut them into heart shapes for romantic occasions or serve them as bite-sized squares for parties.

5. Easy to Make, Even for Beginners

You don’t need to be an expert baker to make these Red Velvet Brownies. The simple step-by-step process ensures you get perfect results every time. Just mix the ingredients, bake, and top with frosting for an impressive homemade dessert.

6. Customizable and Fun to Experiment With

Want to switch things up? Here are some easy ways to customize your brownies:

• Add chocolate chips for extra richness.
• Swirl in raspberry jam for a fruity twist.
• Top with crushed Oreos for added crunch.
• Drizzle with white chocolate for a bakery-style touch.

Final Thoughts

With their fudgy texture, rich flavor, and luscious frosting, these Red Velvet Brownies are the perfect dessert for any occasion. If you’re looking for another decadent treat, try pairing them with Chocolate-Dipped Pretzels for a sweet and salty contrast. No matter how you serve them, these brownies will quickly become a favorite in your kitchen.

Ingredients for Red Velvet Brownies

For the Brownies:

• 1 cup unsalted butter, melted – Adds richness and moisture.
• 1 ¾ cups granulated sugar – Sweetens and enhances the chewy texture.
• 2 large eggs – Helps bind the batter and contributes to structure.
• 2 tsp vanilla extract – Enhances the overall flavor.
• 1 tbsp red food coloring – Creates the classic red velvet hue.
• ¼ cup unsweetened cocoa powder – Adds a hint of chocolate flavor without overpowering the red velvet taste.
• 1 ¼ cups all-purpose flour – Provides structure and balances the moisture content.
• ½ tsp salt – Brings out the flavors and prevents excessive sweetness.
• ½ cup buttermilk – Adds a slight tang and keeps the brownies soft and moist.
• 1 tsp white vinegar – Reacts with baking soda to enhance the texture and color.
• ½ tsp baking soda – Helps with leavening for a balanced texture.

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened – Creates a smooth, tangy, and creamy base.
• ½ cup unsalted butter, softened – Adds richness and a silky texture.
• 2 cups powdered sugar – Sweetens and thickens the frosting while keeping it light.
• 1 tsp vanilla extract – Enhances the flavor and adds warmth.

Optional Toppings:

• Chocolate shavings – For extra indulgence and a gourmet touch.
• Sprinkles – Adds a festive look for special occasions.
• Crushed Oreos – A crunchy, fun topping that pairs well with cream cheese frosting.
• Drizzle of melted white chocolate – For an extra decorative finish.

These ingredients come together to create a perfectly fudgy, flavorful brownie base with a smooth, creamy frosting that’s impossible to resist. If you love rich, decadent treats, try pairing these with Philadelphia Cheesecake Bars for the ultimate dessert combo.

How to Make Red Velvet Brownies

Step 1: Prepare the Brownie Batter

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, whisk together melted butter and sugar until smooth.
3. Add eggs, vanilla extract, and red food coloring, stirring until fully combined.
4. In a separate bowl, sift together cocoa powder, flour, salt, and baking soda. Gradually add this to the wet ingredients, stirring gently.
5. Pour in buttermilk and vinegar, mixing just until incorporated—do not overmix to maintain the fudgy texture.

Step 2: Bake the Brownies

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
3. Allow the brownies to cool completely before adding frosting.

Step 3: Make the Cream Cheese Frosting

1. In a mixing bowl, beat cream cheese and butter together until smooth and fluffy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Stir in vanilla extract and continue beating until light and creamy.

Step 4: Frost and Serve

1. Spread the cream cheese frosting evenly over the cooled brownies.
2. Slice into squares and garnish with chocolate shavings, sprinkles, or crushed Oreos.
3. Serve and enjoy!

Swaps and Substitutions for Red Velvet Brownies

1. Dairy-Free Alternatives

• Butter: Replace with coconut oil or dairy-free butter.
• Buttermilk: Mix ½ cup almond milk with 1 tsp vinegar.
• Cream Cheese Frosting: Use dairy-free cream cheese.

2. Gluten-Free Version

• Swap all-purpose flour for a 1:1 gluten-free baking blend.
• Double-check that your cocoa powder and food coloring are gluten-free.

3. Lower-Sugar Option

• Reduce sugar by ¼ cup without affecting texture.
• Use monk fruit sweetener or coconut sugar as a substitute.

4. Want More Chocolate Flavor?

• Increase cocoa powder to ⅓ cup.
• Add ½ cup melted dark chocolate into the batter.
• Sprinkle chocolate chips on top before baking.

5. Fun Flavor Variations

• Peppermint Red Velvet Brownies: Add ½ tsp peppermint extract to the batter.
• Nutty Twist: Mix in chopped pecans or walnuts for extra crunch.
• Berry Swirl: Swirl in raspberry jam before baking.

6. Egg-Free Version

• Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a replacement.

These swaps let you tailor the brownies to different dietary needs. Whether you want them gluten-free, dairy-free, or lower in sugar, there’s a variation for everyone!

What to Serve with Red Velvet Brownies

Pairing Red Velvet Brownies with the right accompaniments makes them even more indulgent. Whether you’re serving them for a special occasion, a casual dessert night, or a holiday gathering, complementing flavors can take them from delicious to unforgettable. Here’s what to serve alongside your fudgy, cream cheese-frosted brownies for the ultimate dessert experience.

1. The Best Drinks to Pair with Red Velvet Brownies

The rich, slightly tangy flavor of red velvet brownies pairs beautifully with a variety of drinks. Whether you prefer something warm, cold, or boozy, here are the best beverage choices:

Hot Drinks:

• Coffee – The slight bitterness of black coffee or espresso balances the sweetness of the brownies. Try a mocha if you want a chocolate boost!
• Hot Chocolate – Double up on chocolate with a cup of creamy hot cocoa. Add a dollop of whipped cream or marshmallows for an extra treat.
• Chai Latte – The spices in chai tea (cinnamon, cardamom, ginger) add warmth that complements red velvet flavors.
• Matcha Latte – If you love contrast, the earthy tones of matcha pair surprisingly well with sweet, tangy cream cheese frosting.

Cold Drinks:

• Milk – Nothing beats the classic brownies and milk combo. Whole milk works best for a creamy, balanced bite.
• Milkshakes – Blend up a vanilla, cookies & cream, or strawberry milkshake to create the perfect brownie pairing.
• Iced Coffee or Iced Mocha – If you prefer chilled drinks, these are excellent choices to cut through the richness.
• Cold Brew with Sweet Cream – The smooth, slightly sweet taste of cold brew with vanilla cream is a next-level match.

Alcoholic Pairings:

• Red Wine – A smooth Merlot or Pinot Noir enhances the chocolate notes of the brownies while balancing the sweetness.
• Baileys Irish Cream – The creamy, vanilla notes of Baileys make it a luxurious pairing.
• Espresso Martini – If you’re looking for an after-dinner drink, the combination of coffee, vodka, and cream is divine.

2. More Desserts to Serve with Red Velvet Brownies

Sometimes, one dessert isn’t enough! If you’re making a dessert board or dessert table, here are a few treats that go well with Red Velvet Brownies:

• Chocolate-Dipped Pretzels – Sweet and salty contrast makes every bite more exciting.
• Philadelphia Cheesecake Bars – Since cream cheese is a star ingredient in red velvet, this combo is perfection.
• Strawberry Crunch Cheesecake – The fruity sweetness adds a refreshing touch to a rich dessert spread.
• Vanilla Pudding Cups – A simple, creamy dessert that brings a subtle contrast to the brownie’s deep cocoa flavor.
• Chocolate Truffles – A small, melt-in-your-mouth treat that enhances the chocolatey experience.
• Fruit Tartlets – Light, fruity desserts add a fresh counterpoint to the dense brownies.

3. Ice Cream Pairings for a Brownie Sundae

What’s better than a warm brownie with ice cream? Here are the best flavors to pair with Red Velvet Brownies:

• Classic Vanilla – The smooth, creamy flavor lets the red velvet shine.
• Cookies & Cream – The chocolate cookie bits add a fun crunch.
• Strawberry – A refreshing, fruity twist that complements the buttermilk tang in red velvet.
• Salted Caramel – Adds a layer of sweetness with a touch of salt to balance flavors.
• Peanut Butter Swirl – If you love peanut butter and chocolate, this is the perfect pick.
• Chocolate Chip Cookie Dough – Extra indulgent with chunks of cookie dough mixed in.

For an over-the-top dessert, drizzle warm chocolate ganache or caramel sauce over your brownie sundae! You can also sprinkle crushed Oreos, chopped nuts, or sprinkles for added texture.

4. Turning Brownies into a Fancy Dessert Plate

If you want to impress guests, serve Red Velvet Brownies in a more elegant way. Here are a few ideas:

• Dust with Powdered Sugar – A light dusting gives the brownies a sophisticated look.
• Add Fresh Berries – Strawberries, raspberries, and blueberries add a pop of color and fresh flavor.
• Drizzle with Chocolate or Raspberry Sauce – A little sauce on the plate makes it feel restaurant-worthy.
• Plate with a Scoop of Ice Cream and Whipped Cream – For a plated dessert that looks and tastes incredible.
• Serve with a Shot of Espresso – A classic pairing that gives a rich, bold contrast.

5. Holiday-Themed Serving Ideas

Red Velvet Brownies are already festive thanks to their deep red color. Here’s how to make them extra special for different holidays:

• Valentine’s Day: Cut into heart shapes and drizzle with white chocolate.
• Christmas: Add red and green sprinkles or crushed candy canes to the frosting.
• Fourth of July: Serve with blueberries and whipped cream for a red, white, and blue treat.
• Halloween: Swirl in orange-colored cream cheese frosting for a spooky effect.

Final Thoughts

Serving Red Velvet Brownies with the perfect pairing makes dessert time even more special. Whether you choose a classic coffee pairing, an indulgent brownie sundae, or a festive holiday spin, you can’t go wrong! Try pairing them with Chocolate Ganache Brownies for a double chocolate experience or Philadelphia Cheesecake Bars for a creamier contrast. Enjoy every bite!

FAQs About Red Velvet Brownies

Red Velvet Brownies

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• Author: Emma
• Total Time: 45 minutes
• Yield: 12 brownies 1x
• Diet: Vegetarian

Print Recipe

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Description

Decadent and fudgy Red Velvet Brownies topped with smooth cream cheese frosting. Perfect for any occasion, rich in flavor, and easy to make.

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Ingredients

Scale 1x2x3x

For the Brownies:

• 1 cup unsalted butter, melted – Adds richness and moisture.
• 1 ¾ cups granulated sugar – Sweetens and enhances the chewy texture.
• 2 large eggs – Helps bind the batter and contributes to structure.
• 2 tsp vanilla extract – Enhances the overall flavor.
• 1 tbsp red food coloring – Creates the classic red velvet hue.
• ¼ cup unsweetened cocoa powder – Adds a hint of chocolate flavor without overpowering the red velvet taste.
• 1 ¼ cups all-purpose flour – Provides structure and balances the moisture content.
• ½ tsp salt – Brings out the flavors and prevents excessive sweetness.
• ½ cup buttermilk – Adds a slight tang and keeps the brownies soft and moist.
• 1 tsp white vinegar – Reacts with baking soda to enhance the texture and color.
• ½ tsp baking soda – Helps with leavening for a balanced texture.

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened – Creates a smooth, tangy, and creamy base.
• ½ cup unsalted butter, softened – Adds richness and a silky texture.
• 2 cups powdered sugar – Sweetens and thickens the frosting while keeping it light.
• 1 tsp vanilla extract – Enhances the flavor and adds warmth.

Optional Toppings:

• Chocolate shavings – For extra indulgence and a gourmet touch.
• Sprinkles – Adds a festive look for special occasions.
• Crushed Oreos – A crunchy, fun topping that pairs well with cream cheese frosting.
• Drizzle of melted white chocolate – For an extra decorative finish.

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Instructions

Step 1: Prepare the Brownie Batter

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, whisk together melted butter and sugar until smooth.
3. Add eggs, vanilla extract, and red food coloring, stirring until fully combined.
4. In a separate bowl, sift together cocoa powder, flour, salt, and baking soda. Gradually add this to the wet ingredients, stirring gently.
5. Pour in buttermilk and vinegar, mixing just until incorporated—do not overmix to maintain the fudgy texture.

Step 2: Bake the Brownies

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
3. Allow the brownies to cool completely before adding frosting.

Step 3: Make the Cream Cheese Frosting

1. In a mixing bowl, beat cream cheese and butter together until smooth and fluffy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Stir in vanilla extract and continue beating until light and creamy.

Step 4: Frost and Serve

1. Spread the cream cheese frosting evenly over the cooled brownies.
2. Slice into squares and garnish with chocolate shavings, sprinkles, or crushed Oreos.
3. Serve and enjoy!

Notes

• Let brownies cool completely before frosting.
• Store in an airtight container for up to 5 days.
• For extra richness, add melted chocolate to the batter.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 15g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: red velvet brownies, cream cheese frosting, fudgy brownies, easy brownie recipe, homemade brownies, red velvet dessert

These Red Velvet Brownies are incredibly versatile and easy to customize, making them a go-to dessert for any occasion. Whether you’re baking for a holiday, special event, or just a sweet craving, this recipe is a winner!