What kind of cheese goes with pineapple?

Sharp cheddar cheese is the most popular choice for pineapple casserole due to its savory flavor that contrasts beautifully with the sweetness of pineapple. Other creamy options like cream cheese or even a mild mozzarella can also work well.

Why should you soak pineapple in salt water before consuming it?

Soaking pineapple in salt water reduces its acidity and enhances its natural sweetness. It’s a great trick to make fresh pineapple more palatable, especially for those sensitive to its tangy taste.

Why do you put milk and pineapple together?

Milk adds creaminess to pineapple dishes, balancing its tartness. In pineapple casserole, dairy ingredients like cheese or cream enrich the flavor and provide a smooth, velvety texture.

Does pineapple casserole freeze well?

Yes, pineapple casserole freezes well! To freeze, allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

What flavor combos are good with pineapple?

Pineapple pairs wonderfully with flavors like coconut, citrus, ginger, and cinnamon. For savory combinations, try pairing it with ham, bacon, or spicy elements like jalapeños.

What fruit is often eaten with cheese?

Apples, pears, and grapes are classic fruits paired with cheese. Pineapple is a tropical twist on this tradition, offering a sweet and tangy complement to creamy or sharp cheeses.

Best Pineapple Casserole Recipe - Easy, Sweet & Savory

Name: Pineapple Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 cups pineapple chunks (fresh or canned, drained); 1 cup shredded sharp cheddar cheese; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup unsalted butter, melted; 1 cup crushed buttery crackers (like Ritz)

Description

A perfect mix of sweet pineapple and savory cheese, topped with a crunchy golden crust. This Southern classic is easy, comforting, and always a hit.

Ingredients

Scale

2 cups pineapple chunks (fresh or canned, drained)
1 cup shredded sharp cheddar cheese
1/2 cup granulated sugar
2 large eggs
1/4 cup unsalted butter, melted
1 cup crushed buttery crackers (like Ritz)

Instructions

Preheat oven to 350°F (175°C).
If using fresh pineapple, prep and cut into small chunks. Drain canned pineapple thoroughly.
In a mixing bowl, combine pineapple, sugar, eggs, and shredded cheese. Stir until fully combined.
Pour mixture into a greased 9×9-inch baking dish.
In a separate bowl, mix crushed crackers with melted butter. Sprinkle evenly over the top of the casserole.
Bake for 25-30 minutes until the topping is golden brown and the edges are bubbly.
Let cool for a few minutes before serving.

Notes

Substitute Greek yogurt for a lighter option.
Add cinnamon or nutmeg for a warm spice twist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 10g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: pineapple casserole, Southern comfort food, cheesy pineapple recipe, easy casserole dish