What is the secret to a good Philly Cheesesteak?

The secret lies in using high-quality ingredients: thinly sliced ribeye steak, fresh Amoroso rolls, and the perfect cheese. Cooking the steak on a hot griddle and balancing flavors ensures an authentic taste.

What kind of meat is used for Philly Cheesesteak?

Traditionally, thinly sliced ribeye steak is used for its tenderness and rich flavor. Other cuts like sirloin can work, but ribeye is the gold standard.

How are real Philly Cheesesteaks made?

Real Philly Cheesesteaks are made by grilling thinly sliced ribeye steak on a hot griddle, mixing in caramelized onions, melting cheese over the top, and layering it all on a fresh hoagie roll.

What cut of meat is used for cheesesteak?

Ribeye steak is the preferred cut due to its marbling and tenderness. It cooks quickly and remains juicy, making it ideal for cheesesteaks.

Does any sauce go on a Philly Cheesesteak?

Traditional Philly Cheesesteaks do not include sauce. However, some people like to add ketchup, hot sauce, or mayo for a personal twist.

Do you put mayo on Philly Cheesesteak?

While mayo isn’t traditional, some enjoy spreading a light layer on the roll for added creaminess. It’s entirely up to personal preference.

Philly Cheesesteak Recipe: Guide to Perfect Lunch

Name: Ultimate Philly Cheesesteak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Amoroso or hoagie rolls; 1 pound thinly sliced ribeye steak; 1 cup caramelized onions; 4 slices provolone cheese (or Cheez Whiz); 1 tablespoon vegetable oil; Salt and pepper, to taste

Description

Learn how to make a classic Philly Cheesesteak with tender ribeye, melted cheese, and caramelized onions, all packed into a soft hoagie roll. Perfect for a hearty dinner in just 30 minutes!

Ingredients

Scale

2 Amoroso or hoagie rolls
1 pound thinly sliced ribeye steak
1 cup caramelized onions
4 slices provolone cheese (or Cheez Whiz)
1 tablespoon vegetable oil
Salt and pepper, to taste

Instructions

Heat a griddle or skillet over medium-high heat. Add oil.
Season the ribeye steak with salt and pepper, then cook until browned and slightly crispy. Chop into smaller pieces while cooking.
Push the steak to one side and add caramelized onions to the skillet.
Layer the cheese over the steak and onions. Cover and let the cheese melt.
Slice the rolls open and toast lightly.
Assemble the sandwich by layering the cheesy steak and onion mixture onto the rolls. Serve immediately.

Notes

Substitute ribeye steak with chicken breast or portobello mushrooms for variations.
Use provolone cheese for a mild flavor or Cheez Whiz for a tangy twist.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Griddle or skillet
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 650
Fat: 35g
Carbohydrates: 42g
Protein: 40g
Cholesterol: 110mg

Keywords: Philly Cheesesteak, classic sandwich, ribeye steak, comfort food, dinner ideas