Description
This Pancake Breakfast Casserole is a quick, flavorful, and customizable dish perfect for brunches, potlucks, or meal prep. Sweet, savory, and easy!
Ingredients
Scale
- 2 cups pancake mix
- 2 large eggs
- 1 cup milk
- 5 tbsp maple syrup
- 2 cups shredded cheddar cheese (divided)
- 12 slices cooked sausage or bacon (crumbled)
- Optional: blueberries, strawberries, nuts, or streusel for toppings
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix pancake mix, eggs, milk, and maple syrup until smooth.
- Pour half of the batter into the dish, add sausage or other add-ins, and layer with the remaining batter.
- Bake for 25-30 minutes or until golden brown.
- Top with cheese or streusel, then bake for an additional 5 minutes.
- Slice and serve warm with syrup or powdered sugar.
Notes
- Gluten-free pancake mix works well for dietary restrictions.
- For a vegan option, substitute eggs and milk with plant-based alternatives.
- This dish can be prepared the night before and baked fresh in the morning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 casserole)
- Calories: 311 kcal
- Sugar: 12g
- Sodium: 584mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 79mg