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Plated Orange Dreamsicle Salad in a glass dish with whipped cream and orange zest garnish.

Orange Dreamsicle Salad


  • Author: Emma
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy, citrusy dessert that combines the tanginess of oranges with the smoothness of whipped topping, perfect for any occasion.


Ingredients

Scale
  • 1 package of orange-flavored gelatin (3 ounces)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can of mandarin oranges, drained (15 ounces)
  • 1 cup whipped topping (Cool Whip or similar)
  • 1 cup mini marshmallows
  • Optional: ½ cup shredded coconut, ¼ cup crushed pineapple, a handful of chopped nuts

Instructions

  • Dissolve the gelatin in 1 cup of boiling water.
  • Add 1 cup of cold water to cool the mixture.
  • Fold in whipped topping until well blended.
  • Mix in drained mandarin oranges and mini marshmallows.
  • Optionally, fold in shredded coconut, crushed pineapple, or nuts.
  • Chill in the refrigerator for at least 1 hour.
  • Garnish with orange zest, whipped cream, or toasted coconut before serving.

Notes

  • Refrigeration is key to setting the gelatin and melding flavors.
  • Customize the recipe with your favorite add-ins to suit your taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 140
  • Sugar: 18g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 2g

Keywords: Orange Dreamsicle Salad, citrus dessert, whipped topping dessert