Description
This old-fashioned goulash is a nostalgic, one-pot meal packed with ground beef, tomatoes, and tender macaroni. It’s a hearty, satisfying dish that brings back childhood memories and is perfect for weeknights. Quick, easy, and budget-friendly, this recipe is a staple for any home cook!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups elbow macaroni
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and garlic, cooking until softened.
- Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
- Bring to a simmer, then add elbow macaroni. Cover and cook for 10-12 minutes until pasta is tender.
- Stir in shredded cheese, if using, and let it melt.
- Garnish with fresh parsley and serve hot!
Notes
- For a richer flavor, let the sauce simmer for an extra 10 minutes before adding pasta.
- Swap ground beef for turkey or chicken for a leaner version.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 14g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 45mg
Keywords: old-fashioned goulash, classic goulash, American goulash, homemade goulash, comfort food, quick dinner, family meal