You know that dish that just tastes like home? That warm, cozy meal you’d come home to after a long day, filling the house with a rich, savory aroma? That’s old-fashioned goulash for me. It’s a one-pot wonder—simple, comforting, and packed with flavors that take me straight back to childhood.
Unlike its Hungarian counterpart, old-fashioned goulash is a quick and easy American classic made with ground beef, tomatoes, elbow macaroni, and a blend of seasonings. Think of it as the ultimate weeknight meal—hearty enough to feed the whole family without spending hours in the kitchen.
If you love simple, satisfying comfort food, you’ll want to try similar dishes like this Old-Fashioned Stuffed Bell Peppers, another classic packed with rich, homemade flavor. Looking for a warm, hearty soup? This Old-Fashioned Vegetable Beef Soup is another must-try.
The best part? Old-fashioned goulash is incredibly customizable. You can swap the protein, play around with different seasonings, or even add cheese for extra creaminess. And if you love rich, saucy pasta dishes, you might also enjoy this Mushroom Lasagna—another comfort classic that’s all about hearty flavors.
Ready to bring a little nostalgia to your dinner table? Let’s make some old-fashioned goulash!
Table of Contents
What is Old-Fashioned Goulash?
When people hear the word “goulash,” they often think of rich Hungarian stews brimming with chunks of beef and flavored with paprika. But old-fashioned goulash—the American version—is a completely different take. It’s a hearty, one-pot pasta dish made with ground beef, tomatoes, macaroni, and simple pantry spices. This comforting meal is also known as “American chop suey” in parts of New England.
The origins of old-fashioned goulash date back to the early 20th century when immigrants adapted traditional Hungarian recipes using ingredients that were more readily available in the U.S. Instead of slow-cooking chunks of beef in a stew, this version simplifies things while keeping the bold, savory essence intact. It was a popular choice during tough economic times because it was budget-friendly and could feed a large family with minimal effort.
The key to American goulash is its simplicity and versatility. All you need is ground beef, tomatoes (sauce, diced, or paste), and elbow macaroni, which absorbs all the flavors as it cooks. Some variations might add cheese for an extra creamy touch or even vegetables for added nutrition.
If you’re a fan of easy one-pot meals, you might also like Crockpot Ranch Chicken and Potatoes, another dish that’s perfect for family dinners. For those who enjoy hearty, comforting flavors, give Bisquick Chicken and Dumplings a try!
At its core, old-fashioned goulash is a no-fuss meal. It’s quick to prepare, filling, and perfect for busy weeknights. It’s proof that sometimes the simplest dishes turn out to be the most satisfying.
What is Old-Fashioned Goulash?
When people hear the word “goulash,” they often think of rich Hungarian stews brimming with chunks of beef and flavored with paprika. But old-fashioned goulash—the American version—is a completely different take. It’s a hearty, one-pot pasta dish made with ground beef, tomatoes, macaroni, and simple pantry spices. This comforting meal is also known as “American chop suey” in parts of New England.
The origins of old-fashioned goulash date back to the early 20th century when immigrants adapted traditional Hungarian recipes using ingredients that were more readily available in the U.S. Instead of slow-cooking chunks of beef in a stew, this version simplifies things while keeping the bold, savory essence intact. It was a popular choice during tough economic times because it was budget-friendly and could feed a large family with minimal effort.
The key to American goulash is its simplicity and versatility. All you need is ground beef, tomatoes (sauce, diced, or paste), and elbow macaroni, which absorbs all the flavors as it cooks. Some variations might add cheese for an extra creamy touch or even vegetables for added nutrition.
If you’re a fan of easy one-pot meals, you might also like Crockpot Ranch Chicken and Potatoes, another dish that’s perfect for family dinners. For those who enjoy hearty, comforting flavors, give Bisquick Chicken and Dumplings a try!
At its core, old-fashioned goulash is a no-fuss meal. It’s quick to prepare, filling, and perfect for busy weeknights. It’s proof that sometimes the simplest dishes turn out to be the most satisfying.
Why You’ll Love This Recipe
There’s a reason old-fashioned goulash has been a dinner staple for generations. It’s the kind of meal that warms your soul, fills your belly, and doesn’t require a ton of time or effort. Whether you’re cooking for a busy family or just want a no-fuss dinner, this dish checks all the boxes.
1. One-Pot Wonder = Easy Cleanup
Nobody loves doing dishes, right? One of the best things about old-fashioned goulash is that everything cooks in a single pot. The pasta soaks up all the flavors, the beef adds richness, and the tomatoes bring the perfect tang—all without dirtying multiple pans. If you’re all about minimal cleanup, you’ll love this Sheet Pan Sausage and Veggies for another easy, delicious meal.
2. Quick and Budget-Friendly
This meal is ready in just 30 minutes, making it perfect for those nights when you don’t have time to cook a complicated dish. Plus, it uses pantry staples like ground beef, pasta, and canned tomatoes—cheap, accessible, and perfect for meal planning. If you enjoy affordable, family-friendly dinners, you might also like this Crockpot Crack Potato Soup.
3. A Comfort Food Classic
There’s something about a bowl of old-fashioned goulash that just feels like home. The blend of tender pasta, rich tomato sauce, and hearty beef makes it a meal that never goes out of style. If you love comforting, nostalgic dishes, try Beefaroni—another childhood favorite.
4. Easy to Customize
Make it spicy, add cheese, throw in veggies—the options are endless! Whether you want a healthier twist or a richer, creamier version, this recipe can be adapted to suit your taste.
Old-fashioned goulash is simple, satisfying, and sure to become a go-to meal in your home!
Ingredients You’ll Need
One of the best things about old-fashioned goulash is that it’s made with simple, budget-friendly ingredients—many of which you probably already have in your pantry.
Main Ingredients
- Ground Beef – Adds a rich, hearty texture. You can swap it for ground turkey or chicken if you prefer a lighter version.
- Onion & Garlic – Essential for adding depth and flavor. Fresh is best, but you can use dried versions in a pinch.
- Diced Tomatoes & Tomato Sauce – The base of the sauce, giving the dish its signature tangy, slightly sweet flavor.
- Beef Broth – Enhances the richness of the dish and helps cook the pasta. You can substitute it with water, but broth adds extra flavor.
- Elbow Macaroni – The classic choice for old-fashioned goulash, but other small pasta shapes work too!
- Italian Seasoning – A perfect blend of herbs like basil, oregano, and thyme to give the dish a warm, aromatic touch.
- Salt & Black Pepper – Simple seasonings that bring out all the flavors.
- Cheddar Cheese (Optional) – Some love it cheesy, some don’t! Stir it in at the end for a creamy finish.
Customizable Add-Ins
- Bell Peppers – Add sweetness and crunch.
- Red Pepper Flakes – For a bit of heat.
- Worcestershire Sauce – A secret ingredient that deepens the flavor.
- Mushrooms – If you love an earthy, meaty bite without adding more beef.
If you love hearty, one-pot meals, you might also want to try this Melt-in-Your-Mouth Chicken—another easy, flavorful dinner option.
Now that we’ve got everything ready, let’s get cooking!
Step-By-Step – How to Make Old-Fashioned Goulash
Making old-fashioned goulash is as easy as throwing everything into one pot and letting the flavors come together. Follow these simple steps for a hearty, comforting meal in just 30 minutes!
Step 1: Brown the Meat
In a large pot or Dutch oven, cook 1 lb of ground beef over medium heat until it’s browned and fully cooked. Use a wooden spoon to break it up as it cooks. If there’s excess grease, drain it to prevent the dish from getting too oily.
Pro Tip: Want to add more flavor? Throw in chopped onions and minced garlic while the beef is browning.
Step 2: Add the Base Ingredients
Once the beef is browned, stir in:
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tsp Italian seasoning
- ½ tsp salt & ¼ tsp black pepper
Give everything a good stir and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to let the flavors meld.
If you love rich, saucy dishes, you’ll also enjoy this Stuffed Shells with Ricotta Cheese for another comforting pasta dish.
Step 3: Cook the Pasta
Stir in 1 ½ cups elbow macaroni directly into the sauce. Cover the pot and let it simmer for 10-12 minutes, stirring occasionally to prevent sticking. The pasta will absorb the broth and become tender.
Shortcut: If you’re in a rush, you can pre-boil the pasta and mix it in at the end!
Step 4: Add the Finishing Touches
Once the pasta is fully cooked, turn off the heat. If you love a cheesy twist, stir in ½ cup shredded cheddar cheese and let it melt into the dish. Garnish with fresh parsley for a pop of color!
Want a different cheesy dish? Try this Philadelphia Cheesecake Bars for a sweet ending to your meal.
Swaps and Substitutions
One of the best things about old-fashioned goulash is how flexible it is. Whether you’re adjusting for dietary needs, personal taste, or just using what you have in the pantry, there are plenty of ways to customize this dish!
1. Swap the Meat
- Ground Turkey or Chicken – A leaner option that still keeps the dish flavorful.
- Sausage – Adds a bit of spice and extra depth.
- Plant-Based Ground Meat – Perfect for a vegetarian version! You can also try adding lentils or mushrooms for a hearty texture.
2. Change Up the Pasta
- Whole Wheat Pasta – For added fiber and a nuttier taste.
- Gluten-Free Pasta – Works just as well for those avoiding gluten.
- Different Shapes – Penne, rotini, or shells can be used instead of elbow macaroni.
Love pasta-heavy dishes? Try this Stuffed Shells with Ricotta Cheese for another comfort-food classic!
3. Adjust the Sauce
- Thicker Sauce? Add a tablespoon of tomato paste.
- Thinner Sauce? Splash in some extra broth.
- More Flavor? Worcestershire sauce, paprika, or even a pinch of red pepper flakes can add depth.
4. Make It Dairy-Free or Extra Cheesy
- Skip the cheese for a dairy-free version.
- Use vegan cheese if you want that creamy touch without dairy.
- Double the cheese for an ultra-creamy, cheesy version.
For another cheesy comfort dish, check out this Chicken Alfredo Air Fryer Calzones—crispy, creamy, and packed with flavor!
No matter how you customize it, old-fashioned goulash is all about making it your own.
What to Serve with Old-Fashioned Goulash
Old-fashioned goulash is a complete meal on its own, but if you want to round out your dinner, here are some delicious sides that pair perfectly with this hearty dish.
1. Classic Bread Pairings
A warm slice of bread is the ultimate companion to soak up every last bit of that rich, savory sauce.
- Garlic Bread – Buttery, crispy, and perfect for dipping.
- Cornbread – Adds a touch of sweetness to balance out the acidity of the tomatoes.
- Dinner Rolls – Soft and fluffy, ideal for scooping up every bite.
For another carb-lover’s dream, check out this Garbage Bread Recipe—cheesy, stuffed, and downright addictive!
2. Fresh & Light Side Dishes
Since old-fashioned goulash is rich and hearty, a fresh salad can help lighten things up.
- Classic Caesar Salad – Crisp romaine, parmesan, and creamy dressing.
- Simple Garden Salad – Mixed greens with a tangy vinaigrette.
- Cucumber & Tomato Salad – Light, refreshing, and packed with flavor.
If you love easy, refreshing bites, try Easy Mediterranean Cucumber Bites for a quick, crunchy side!
3. Roasted or Steamed Vegetables
For a boost of nutrition, add a veggie side:
- Steamed Green Beans – A simple, buttery classic.
- Roasted Brussels Sprouts – Crispy, caramelized, and packed with flavor.
- Sautéed Mushrooms – Earthy and rich, a great addition to any plate.
Looking for more easy veggie sides? This Easy Frozen Green Bean Recipe is a great go-to!
4. Comforting Side Dishes
Want to go all-in on comfort food? Pair your old-fashioned goulash with one of these cozy sides:
- Mashed Potatoes – Smooth, buttery, and a perfect match for the saucy goulash.
- Mac and Cheese – Double the pasta, double the fun!
- Baked Beans – A slightly sweet and smoky side that balances out the tangy tomato sauce.
For another ultimate comfort meal, check out this Bisquick Chicken and Dumplings—warm, cozy, and just as nostalgic!
No matter what you serve it with, old-fashioned goulash is a satisfying meal that brings everyone to the table.
Storage and Reheating Tips
One of the best things about old-fashioned goulash is that it tastes even better the next day! The flavors deepen as they sit, making leftovers just as delicious—if not more. Here’s how to store and reheat it properly.
1. How to Store Leftovers
If you’ve got extra goulash, don’t worry—it keeps well!
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Place in a freezer-safe container or zip-top bag and freeze for up to 3 months.
Pro Tip: If freezing, let the goulash cool completely first. This prevents excess moisture buildup, which can make the pasta mushy when reheated.
2. Best Ways to Reheat Goulash
- On the Stovetop: Add the goulash to a pot with a splash of water or broth. Heat on medium-low, stirring occasionally until warmed through.
- In the Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring in between.
- In the Oven: If reheating a larger batch, bake at 350°F for 15-20 minutes, adding a bit of broth if needed.
Love easy meal-prep dishes? Try this Crockpot Ranch Chicken and Potatoes—another simple, comforting meal that reheats beautifully!
3. Preventing Mushy Pasta
Pasta tends to absorb liquid over time, so if your goulash thickens too much:
- Stir in a splash of broth or tomato sauce when reheating.
- For best results, store pasta separately if making ahead.
With these tips, your old-fashioned goulash will stay fresh, flavorful, and just as comforting as when you first made it!
Frequently Asked Questions (FAQs)
What is an old-fashioned goulash?
Old-fashioned goulash is a classic American comfort food made with ground beef, elbow macaroni, tomatoes, and seasonings, all cooked in one pot. It’s a quick and easy meal that has been a staple in many households for generations. Unlike Hungarian goulash, which is a slow-cooked stew, the American version is more like a hearty pasta dish with a rich, savory sauce.
What is traditional goulash made of?
Traditional Hungarian goulash is a slow-cooked stew made with chunks of beef, onions, paprika, potatoes, and other vegetables. It has a deep, smoky flavor thanks to the heavy use of Hungarian paprika, which gives the dish its signature red color. Unlike the American version, it does not contain pasta.
What is the difference between American and traditional goulash?
The biggest difference is the texture and ingredients:
Hungarian goulash is a thick, hearty stew made with beef and vegetables, simmered in a paprika-rich broth.
American goulash (or old-fashioned goulash) is a one-pot pasta dish made with ground beef, tomatoes, and macaroni. It’s quicker to prepare and has a more Italian-inspired flavor profile.
What are the ingredients for goulash?
The key ingredients for American goulash include:
Ground beef – The base of the dish.
Elbow macaroni – Classic pasta choice.
Tomatoes – Diced tomatoes, tomato sauce, or tomato paste for the rich sauce.
Beef broth – Adds depth to the flavor.
Garlic & onions – Essential aromatics.
Seasonings – Italian seasoning, salt, pepper, and optional red pepper flakes for heat.
For a slightly different take, try this Beefaroni Recipe—another comforting, meaty pasta dish!
What are the two types of goulash?
There are two well-known types of goulash:
Hungarian Goulash – A slow-simmered stew with beef, vegetables, and a paprika-based broth.
American Goulash (Old-Fashioned Goulash) – A quick, one-pot pasta dish with ground beef, tomatoes, and seasonings.
6. What country is famous for goulash?
Goulash is most famously associated with Hungary, where it originated as a traditional dish among shepherds in the 9th century. Over time, it became Hungary’s national dish, known for its deep, smoky, and slightly spicy flavor.
For more comforting classics, check out Mushroom Lasagna—another hearty, flavorful dish perfect for family dinners!
How to Make American Goulash Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This old-fashioned goulash is a nostalgic, one-pot meal packed with ground beef, tomatoes, and tender macaroni. It’s a hearty, satisfying dish that brings back childhood memories and is perfect for weeknights. Quick, easy, and budget-friendly, this recipe is a staple for any home cook!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups elbow macaroni
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and garlic, cooking until softened.
- Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
- Bring to a simmer, then add elbow macaroni. Cover and cook for 10-12 minutes until pasta is tender.
- Stir in shredded cheese, if using, and let it melt.
- Garnish with fresh parsley and serve hot!
Notes
- For a richer flavor, let the sauce simmer for an extra 10 minutes before adding pasta.
- Swap ground beef for turkey or chicken for a leaner version.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 14g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 45mg
Keywords: old-fashioned goulash, classic goulash, American goulash, homemade goulash, comfort food, quick dinner, family meal
Old-fashioned goulash is the ultimate comfort food—simple, hearty, and packed with nostalgic flavors. With its one-pot ease, budget-friendly ingredients, and endless customization options, it’s no wonder this dish has been a family favorite for generations. Whether you stick to the classic beef and tomato version or add your own twist, it’s a meal that brings warmth to any table.
The best part? It’s just as delicious the next day, making it perfect for meal prep and leftovers. Serve it with garlic bread, a fresh salad, or roasted veggies, and you’ve got a satisfying, well-rounded dinner.
Looking for more comfort food? Try Old-Fashioned Vegetable Beef Soup or Stuffed Shells with Ricotta Cheese for more classic, cozy meals.
Give this recipe a try, and let me know—what’s your favorite way to enjoy old-fashioned goulash?