If you think lasagna needs meat to be rich and satisfying, let me introduce you to the ultimate Mushroom Lasagna. This dish is layered with creamy béchamel, hearty mushrooms, and plenty of melted cheese, making it just as indulgent as the classic version. Whether you’re a vegetarian or just looking for a comforting, meat-free meal, this lasagna checks all the boxes.
Mushrooms bring a deep, umami-packed flavor, creating a lasagna that’s both hearty and delicious. And the best part? You don’t have to worry about a heavy tomato sauce here—this version is all about creamy, cheesy goodness.
Why This Recipe Works
- Rich & Comforting: Creamy béchamel and gooey cheese make this lasagna ultra-satisfying.
- Perfect for Meal Prep: Make it ahead, store leftovers, and enjoy it all week.
- Incredibly Flavorful: Mushrooms add a meaty depth without any actual meat.
Looking for more cozy meal ideas? Try this Crockpot Ranch Chicken and Potatoes for another comforting dinner option.
Table of Contents
Why You’ll Love This Recipe
If you’re craving something warm, cheesy, and packed with flavor, this Mushroom Lasagna is the answer. Here’s why it’s a must-make:
1. It’s Packed with Umami Flavor
Mushrooms are a natural flavor booster. When sautéed with garlic, onions, and herbs, they develop a deep, rich taste that makes this lasagna feel hearty and satisfying—even without meat.
2. It’s a Great Make-Ahead Meal
Lasagna is one of those dishes that tastes even better the next day. Prep it in advance, store it in the fridge, and just pop it in the oven when you’re ready to eat.
3. Perfect for Entertaining
Whether you’re hosting a family dinner or need a dish to impress guests, this lasagna is a guaranteed crowd-pleaser. Serve it alongside Grilled Salmon Salad for a well-balanced meal.
4. Completely Customizable
You can easily switch up the ingredients to fit your preferences. Want a little extra crunch? Add roasted walnuts. Love a bit of spice? Toss in red pepper flakes. The options are endless!
If you love comfort food with a twist, you might also enjoy Frito Chili Pie for another bold and satisfying meal.
Ingredients for Mushroom Lasagna
To make the best Mushroom Lasagna, you need fresh ingredients and lots of cheese! Here’s everything you’ll need:
For the Mushroom Filling:
- 2 lbs mushrooms (cremini, button, or mixed), sliced – Adds deep umami flavor.
- 1 small onion, finely chopped – Brings a natural sweetness.
- 3 cloves garlic, minced – Essential for a bold, aromatic base.
- 2 tbsp olive oil – Helps brown the mushrooms beautifully.
- 1 tsp salt & ½ tsp black pepper – Enhances all the flavors.
- 1 tsp dried thyme or Italian seasoning – Adds warmth and depth.
For the Béchamel Sauce:
- 4 tbsp butter – Creates a smooth, creamy texture.
- ¼ cup all-purpose flour – Thickens the sauce.
- 3 cups whole milk – Makes the sauce rich and velvety.
- ½ tsp nutmeg (optional) – Adds a subtle warmth that pairs well with mushrooms.
- ½ cup Parmesan cheese, grated – Gives the sauce extra creaminess.
Other Ingredients:
- 12 lasagna noodles (no-boil or regular, cooked and drained) – Forms the delicious layers.
- 2 cups ricotta cheese – Adds a creamy, slightly tangy flavor.
- 1 egg – Helps bind the ricotta mixture.
- 2 cups shredded mozzarella cheese – Melts beautifully for a gooey, cheesy topping.
- ½ cup Parmesan cheese, grated (for topping) – A final touch of salty goodness.
- Fresh basil or parsley for garnish – Adds color and a fresh pop of flavor.
Want a delicious side dish? Pair this lasagna with Air Fryer Miso Glazed Salmon for an elegant meal.
How to Make Mushroom Lasagna
Follow these simple steps to make a cheesy, creamy, and absolutely irresistible Mushroom Lasagna.
Step 1: Cook the Mushrooms
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, and sauté until fragrant (about 2 minutes).
- Toss in sliced mushrooms, season with salt, pepper, and thyme.
- Cook until golden brown and most of the liquid has evaporated (8-10 minutes). Set aside.
Step 2: Make the Béchamel Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in flour, cooking for 1-2 minutes until lightly golden.
- Slowly pour in milk, whisking continuously to avoid lumps.
- Add nutmeg and Parmesan, stirring until thickened (about 5 minutes). Set aside.
Step 3: Prepare the Ricotta Mixture
- In a bowl, mix ricotta cheese, egg, and a pinch of salt until smooth.
Step 4: Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- Spread a thin layer of béchamel sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by mushrooms, ricotta mixture, béchamel sauce, and shredded mozzarella.
- Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
Step 5: Bake and Serve
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
- Let it rest for 10 minutes before slicing. Garnish with fresh basil or parsley and serve hot!
For a crunchy side, serve with Air Fryer Breakfast Potatoes to complete the meal!
Swaps and Substitutions for Mushroom Lasagna
One of the best things about Mushroom Lasagna is how customizable it is. Whether you’re looking for a healthier version, a vegan alternative, or just want to switch things up, here are some simple swaps:
Make It Vegan
Want a dairy-free version? No problem! Here’s how:
- Swap ricotta for a cashew-based ricotta or mashed tofu with lemon juice.
- Use plant-based milk (like oat or almond) for the béchamel.
- Replace mozzarella and Parmesan with dairy-free cheese alternatives.
For another amazing plant-based dish, check out these Vegan Soup Dumplings for a cozy side option.
Go Gluten-Free
- Use gluten-free lasagna noodles—most brands make a great alternative.
- Swap all-purpose flour for cornstarch or gluten-free flour in the béchamel sauce.
Add Extra Veggies
Mushrooms are amazing, but if you want more variety, try these:
- Spinach – Adds freshness and extra nutrients.
- Zucchini or Eggplant – Thinly sliced layers give extra texture.
- Roasted Red Peppers – Adds a subtle sweetness and color.
Looking for another veggie-packed dish? Try Easy Frozen Green Bean Recipe as a side.
Try Different Cheeses
If you love cheese, mix it up! Here are some great options:
- Fontina or Gruyère – For extra creaminess and a slight nuttiness.
- Goat Cheese – Adds a tangy, rich twist.
- Smoked Mozzarella – Brings a deep, smoky flavor.
What to Serve with Mushroom Lasagna
This Mushroom Lasagna is rich and satisfying, but pairing it with the right sides makes it even better!
Garlic Bread
A classic! Try making Homemade Garlic Bread for the perfect crispy, buttery side.
Fresh Salad
A light salad balances the richness of the lasagna. Pair it with:
- Grilled Salmon Salad for a protein boost.
- Arugula with Lemon Dressing for something peppery and bright.
Roasted Vegetables
For a healthier, flavor-packed side, try:
- Air Fryer Miso Glazed Carrots
- Balsamic Roasted Brussels Sprouts
A Cozy Soup
Soup + lasagna = comfort food heaven. Serve it with:
- Old Fashioned Vegetable Beef Soup
- Tomato Basil Soup for a classic Italian pairing.
A Glass of Wine
Mushrooms pair beautifully with:
- A bold red like Merlot or Cabernet Sauvignon
- A rich, creamy Chardonnay if you prefer white
Want a complete comfort meal? Pair this lasagna with Frito Chili Pie for an indulgent feast.
FAQs About Mushroom Lasagna
What is the secret ingredient in lasagna?
The secret to an incredibly flavorful lasagna is nutmeg in the béchamel sauce. It might seem unusual, but just a pinch enhances the richness of the sauce and complements the earthy flavor of mushrooms beautifully.
What goes well with mushroom lasagna?
This Mushroom Lasagna pairs perfectly with a light, fresh side to balance its creamy richness. Try serving it with:
Grilled Salmon Salad for a protein-packed meal.
Homemade Garlic Bread for a crispy, buttery contrast.
A glass of Merlot or a crisp Chardonnay to complement the flavors.
What is mushroom lasagna?
Mushroom Lasagna is a vegetarian take on the classic Italian dish. Instead of ground meat, sautéed mushrooms create a deep, umami-rich flavor, layered with béchamel sauce, ricotta, mozzarella, and Parmesan. It’s creamy, cheesy, and incredibly satisfying!
What not to do when making lasagna?
Here are a few common mistakes to avoid:
Using fresh noodles without boiling – If they aren’t pre-cooked or no-boil, they might not soften properly.
Skipping the rest time – Let lasagna sit for 10 minutes after baking to prevent it from falling apart.
Adding too much sauce – Too much liquid can make it soggy instead of creamy.
What makes lasagna creamy?
A rich béchamel sauce is the key to a smooth, creamy texture. This sauce, made with butter, flour, and milk, replaces tomato sauce for an indulgent, velvety consistency. Want an extra creamy bite? Try adding mascarpone cheese to the ricotta mixture!
What is Greek lasagna made of?
Greek lasagna, also known as pastitsio, is made with pasta, ground beef or lamb, and a thick béchamel sauce. Unlike traditional lasagna, it uses tubular pasta instead of flat noodles and has a spiced meat filling with cinnamon or nutmeg.
Mushroom Lasagna
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A delicious blend of sweet pineapple, savory ham, and perfectly stir-fried rice. This Hawaiian Fried Rice recipe is quick, easy, and packed with flavor!
Ingredients
- 2 cups cooked rice (cold, day-old preferred)
- 1 cup diced ham or spam
- ¾ cup pineapple chunks (fresh or canned)
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 tbsp vegetable oil
Instructions
- Heat oil in a large pan over medium-high heat.
- Scramble eggs, then set aside.
- Sauté ham and garlic until lightly browned.
- Add rice, soy sauce, and sesame oil. Stir-fry for 2 minutes.
- Toss in pineapple chunks and cooked eggs, mix well.
- Garnish with green onions and serve hot!
Notes
- Cold, day-old rice works best.
- Add chili flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Stir-Fry
- Method: Hawaiian-Asian Fusion
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410 kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Hawaiian fried rice, pineapple fried rice, easy fried rice, ham fried rice, tropical fried rice
If you’re looking for a rich, creamy, and comforting dish, Mushroom Lasagna is the perfect choice. The layers of sautéed mushrooms, velvety béchamel sauce, and gooey cheese create a meal that is just as satisfying as the traditional version. Whether you’re making it for a cozy family dinner, meal prep for the week, or a special gathering, this dish delivers on flavor and texture.
The beauty of this lasagna is its versatility. You can keep it vegetarian, make it gluten-free, or even add extra vegetables for variety. Pair it with a fresh salad, garlic bread, or a glass of wine for a well-rounded meal.
For more comforting recipes, check out Crockpot Ranch Chicken and Potatoes or try Frito Chili Pie for another hearty, satisfying dish.
Once you try this Mushroom Lasagna, it’s bound to become a staple in your kitchen. Enjoy every creamy, cheesy bite.