Description
These fluffy mini pancakes are the perfect bite-sized breakfast treat. Easy to make and highly customizable, they’re great for kids and adults alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (or dairy-free alternative)
- 1 large egg
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix it with milk and vanilla.
- Combine wet and dry ingredients, mixing until smooth (do not overmix).
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour small rounds of batter (about 1 tbsp each) onto the skillet.
- Cook until bubbles appear, then flip and cook the other side for 30 seconds.
- Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
Notes
- For gluten-free pancakes, substitute flour with almond or oat flour.
- Add chocolate chips or blueberries for fun variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 5 mini pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mini pancakes recipe, silver dollar pancakes, breakfast ideas, fluffy pancakes, easy pancake recipe