Description
A rich, creamy, and tender chicken recipe that locks in moisture and flavor with a Parmesan and mayonnaise coating. Perfect for family dinners or meal prep.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until smooth.
- Arrange the chicken breasts in a greased baking dish.
- Spread the mayonnaise mixture evenly over the chicken.
- Bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For added crunch, sprinkle seasoned breadcrumbs on top before baking. Substitute Greek yogurt for mayonnaise for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Carbohydrates: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: melt in your mouth chicken, baked chicken, creamy chicken recipe, Parmesan chicken, easy family meals