Matcha Pancakes: Breakfast In 10 Minutes

If you think pancakes are just a weekend staple, wait till you try Matcha Pancakes! These fluffy, slightly earthy, and subtly sweet pancakes are the ultimate upgrade from your regular stack. And let’s be real—who doesn’t love a good excuse to eat something deliciously green for breakfast?

But this recipe isn’t just about looks (although that bright green hue is seriously Instagram-worthy). Matcha Pancakes bring a whole new level of flavor, plus a boost of antioxidants and natural energy. Unlike regular pancakes, these babies have a slight umami twist that pairs perfectly with maple syrup, honey, or even a dusting of extra matcha powder.

What’s in These Pancakes?

• Matcha Powder – Packed with antioxidants and a natural caffeine boost, matcha makes these pancakes a great way to start the day.
• Flour – Gives them the classic fluffy texture. If you want a different spin, check out these Kodiak Cakes Pancakes.
• Milk & Eggs – Essential for binding and keeping the batter smooth.
• Sweetener – A little sugar or honey balances out matcha’s earthy notes.
• Baking Powder – Helps create the perfect fluffy rise.

If you love matcha, you might also want to try these decadent Matcha Brownies for a dessert-worthy treat. Now, let’s get flipping!

Why You’ll Love These Pancakes

Let’s be honest—Matcha Pancakes aren’t just pancakes. They’re a whole experience. Fluffy, vibrant, and packed with flavor, these are the kind of pancakes that make your morning feel just a little fancier (without any extra effort).

The Perfect Balance of Flavor

Unlike regular pancakes, which can sometimes feel overly sweet, matcha brings a subtle, earthy depth that pairs beautifully with honey, maple syrup, or even a dollop of whipped cream. It’s that perfect mix of sweet and slightly savory—kind of like your favorite café treat, but homemade!

Easy to Make & Even Easier to Customize

Whether you’re a pancake purist or someone who likes to experiment, this recipe works both ways. Want to add chocolate chips? Go for it. Prefer them with fresh berries? Absolutely. You can even drizzle them with a little matcha glaze for extra flavor.

Speaking of fun pancake variations, if you love creative takes on breakfast, you might also enjoy this recipe for Mini Pancakes—they’re just as fun and stackable!

Naturally Energizing

Because matcha contains a bit of natural caffeine, these pancakes give you a gentle energy boost—no crash, no jitters. Perfect for lazy weekend mornings or a quick weekday treat when you need a little pick-me-up.

And if you’re a matcha fan through and through, why not round out your meal with a sweet snack like these Matcha Brownies? Breakfast and dessert covered!

Ingredients for Matcha Pancakes

The beauty of Matcha Pancakes is that they’re made with simple ingredients you probably already have in your kitchen—except for matcha, which is totally worth adding to your pantry!

The Essentials

• 1 cup all-purpose flour – The base of the pancakes, giving them that perfect fluffy texture. If you’re looking for a twist on traditional pancake flour, check out these Kodiak Cakes Pancakes for a protein-packed option.
• 1 tablespoon matcha powder – The star of the show! Be sure to use high-quality, culinary-grade matcha for the best flavor and vibrant color.
• 1 tablespoon sugar – Just a touch of sweetness to balance out the matcha.
• 1 teaspoon baking powder – Helps the pancakes rise and stay light and fluffy.
• ½ teaspoon salt – Enhances the overall flavor.
• ¾ cup milk – Any milk works, but whole milk gives the best texture. For a dairy-free version, try almond or oat milk.
• 1 egg – Binds everything together and adds richness.
• 1 teaspoon vanilla extract – Adds warmth and enhances the overall flavor.
• 1 tablespoon melted butter – For a soft and tender bite.

Optional Add-Ins & Toppings

• Fresh berries – Blueberries, strawberries, or raspberries add natural sweetness.
• Chocolate chips – Because chocolate and matcha are a match made in heaven!
• Honey or maple syrup – The perfect finishing touch.
• Whipped cream – For that extra indulgence.

If you’re a fan of sweet matcha treats, you might also love these Matcha Brownies—because who says you can’t have dessert for breakfast?

Essential Tools for Making Matcha Pancakes

Making Matcha Pancakes is easy, but having the right tools can make the process even smoother. You don’t need a fancy setup—just a few kitchen essentials to get that perfect, fluffy texture every time.

Must-Have Tools

• Mixing Bowls – You’ll need one for dry ingredients and another for wet ingredients. Mixing them separately before combining helps prevent lumps.
• Whisk – A good whisk is key for evenly distributing the matcha powder and getting rid of clumps. If matcha tends to clump on you, try sifting it first!
• Sifter – Speaking of which, a fine-mesh sifter is great for aerating the flour and matcha, making sure you don’t end up with green streaks in the batter.
• Non-Stick Pan or Griddle – This is a game-changer! A non-stick surface ensures even cooking and makes flipping pancakes way easier. If you’re in the mood to experiment, try making Mini Pancakes for bite-sized fun.
• Spatula – A wide spatula makes flipping pancakes a breeze. Go for a thin, flexible one to avoid breaking your pancakes mid-flip.

Nice-to-Have Extras

• Electric Hand Mixer – Not necessary, but it helps get the fluffiest batter with minimal effort.
• Ladle or Measuring Cup – Helps pour equal portions of batter, so all your pancakes cook evenly.
• Cooling Rack – If you’re making a big batch, placing cooked pancakes on a cooling rack keeps them from getting soggy.

And if you’re all about the pancake life, why not check out this Kodiak Cakes Pancake Recipe for another delicious option?

How to Make Matcha Pancakes

Now that you’ve got your ingredients and tools ready, it’s time to whip up a batch of Matcha Pancakes. This recipe is easy, quick, and guarantees fluffy, slightly sweet pancakes with that signature earthy matcha flavor.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• 1 cup flour
• 1 tablespoon matcha powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon salt

Sifting the dry ingredients helps prevent clumps, especially with matcha, which tends to stick together.

Step 2: Whisk the Wet Ingredients

In another bowl, combine:

• ¾ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter

Whisk until smooth. If you’re using plant-based milk, oat or almond work best.

Step 3: Combine & Mix

Slowly pour the wet ingredients into the dry, whisking gently. Don’t overmix—small lumps are fine. Overmixing makes pancakes dense instead of fluffy.

Step 4: Cook to Perfection

1. Heat a non-stick pan or griddle over medium heat. Lightly grease it with butter or cooking spray.
2. Pour ¼ cup batter onto the pan. Let it cook until bubbles form on the surface, about two minutes.
3. Flip carefully and cook for another one to two minutes until golden brown.

Step 5: Serve & Enjoy

Stack them high and top with syrup, whipped cream, or fresh berries. If you love creative pancake ideas, try these Mini Pancakes for a fun twist.

Swaps and Substitutions for Matcha Pancakes

Whether you’re working with dietary restrictions or just want to switch things up, Matcha Pancakes are easy to customize. Here are some simple swaps to make them dairy-free, gluten-free, or even a little extra indulgent.

Dairy-Free Options

If you prefer a dairy-free version, swap the milk and butter for alternatives:

• Replace regular milk with oat milk, almond milk, or coconut milk. Oat milk works best for a creamy texture.
• Swap butter for coconut oil or a plant-based butter substitute.

Gluten-Free Variations

To keep the pancakes gluten-free without losing their fluffiness:

• Use gluten-free all-purpose flour. Look for a blend that contains xanthan gum, which helps with texture.
• Try almond flour for a nutty flavor, but add an extra egg to help bind the batter.

Egg-Free and Vegan Adjustments

Skipping eggs? No problem. Here are easy replacements:

• Use a flax egg (one tablespoon ground flaxseed mixed with three tablespoons water).
• Try applesauce or mashed banana for natural sweetness and moisture.

Sweetness Adjustments

If you prefer pancakes that are naturally sweet, reduce the sugar and add:

• A drizzle of honey or maple syrup directly to the batter.
• Mashed bananas or applesauce for a subtle fruity sweetness.

For an extra treat, mix in some chocolate chips or pair these pancakes with these Matcha Brownies for a matcha-filled day.

What to Serve with Matcha Pancakes

Matcha Pancakes are delicious on their own, but the right toppings and sides can take them to another level. Whether you like sweet, savory, or something in between, there are plenty of ways to make your pancake stack even better.

Classic Toppings

For a traditional approach, these toppings pair perfectly with matcha’s earthy flavor:

• Maple syrup – The rich sweetness balances matcha’s slight bitterness.
• Honey – A drizzle of raw honey adds floral notes that complement matcha beautifully.
• Powdered sugar – Lightly dusting the pancakes gives them a café-style finish.
• Whipped cream – Soft and airy, it adds a creamy texture without overpowering the flavor.

Fresh Fruits

Adding fruit is a great way to bring natural sweetness and freshness to the dish:

• Strawberries and raspberries – Their tartness contrasts with the smooth, mild sweetness of matcha.
• Bananas – A classic pancake topping that blends well with the matcha flavor.
• Blueberries – Slightly tart and juicy, they make each bite pop with flavor.

Protein-Packed Sides

If you want a more filling breakfast, try pairing your pancakes with protein-rich sides:

• Greek yogurt – Adds creaminess and a bit of tang to balance the flavors.
• Scrambled eggs – A simple and savory option that works well with sweet pancakes.
• Nut butter – A spread of almond or peanut butter makes the meal more satisfying.

For more pancake inspiration, check out this Mini Pancakes Recipe and create the ultimate breakfast spread.

Matcha Pancakes

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• Author: Julie
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Fluffy, slightly earthy, and subtly sweet Matcha Pancakes that bring a vibrant and delicious twist to your breakfast routine. These pancakes are packed with antioxidants and a gentle energy boost, perfect for starting your day!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tablespoon matcha powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• Optional: Fresh berries, chocolate chips, honey, maple syrup, whipped cream

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Instructions

1. In a large mixing bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, vanilla extract, and melted butter until well combined.
3. Slowly pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Pour ¼ cup batter onto the pan for each pancake. Cook until bubbles form on the surface, about 2 minutes.
6. Flip carefully and cook for another 1-2 minutes until golden brown.
7. Serve warm with syrup, whipped cream, or fresh berries.

Notes

For best results, use high-quality, culinary-grade matcha for a vibrant color and rich flavor. Avoid overmixing the batter to keep the pancakes fluffy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Japanese-Inspired

Nutrition

• Serving Size: 2 pancakes
• Calories: 220
• Sugar: 6g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg

Keywords: matcha, pancakes, breakfast, fluffy, green tea

FAQs About Matcha Pancakes

Matcha Pancakes bring a fresh twist to the classic pancake breakfast. With their fluffy texture, subtle earthiness, and natural sweetness, they offer a perfect balance of flavor while packing in antioxidants and a gentle caffeine boost. Whether you enjoy them with fresh fruit, a drizzle of honey, or a dollop of whipped cream, they make for a delicious and energizing start to the day.

What’s great about this recipe is its versatility. You can adjust it to fit different dietary needs by swapping out dairy, using gluten-free flour, or adding extra protein. Plus, if you’re in a rush, you can easily stir matcha into store-bought pancake mix for a quick but flavorful upgrade.

If you’re a matcha lover, these pancakes are just the beginning. You might also enjoy these Matcha Brownies for a sweet treat or explore other fun breakfast ideas like Mini Pancakes for a bite-sized version of your favorite stack.

So next time you’re craving something different for breakfast, give these pancakes a try. They’re easy to make, packed with flavor, and guaranteed to brighten up your plate.

Would you like me to add anything else, or does this wrap it up perfectly?