What does matcha do in baking?

Matcha adds a unique earthy flavor, a vibrant green color, and a boost of antioxidants to baked goods.

Do matcha and chocolate go together?

Absolutely! The sweet, creamy profile of chocolate balances the earthy, slightly bitter taste of matcha, creating a harmonious flavor pairing.

Overheating or using lower-quality matcha can cause it to oxidize, leading to a brownish color. Always use high-quality matcha and avoid overbaking.

Avoid using boiling water or overly acidic ingredients as they can diminish the flavor and nutritional value of matcha.

While high heat can reduce some of matcha’s nutrients, baking at moderate temperatures retains much of its flavor and benefits.

Some antioxidants may degrade with heat, but many nutrients remain intact, making matcha a healthy addition to baked goods.

A rich and fudgy dessert, these matcha brownies combine the earthy sweetness of green tea with a decadent chocolate base. Easy, healthy, and vibrant!

Scale

Preheat oven to 325°F (163°C) and line an 8×8 baking pan with parchment paper.
Melt the butter and white chocolate together in a heatproof bowl. Stir until smooth.
Whisk in sugar, followed by the eggs, one at a time.
Sift in matcha powder, flour, and salt. Fold gently until just combined.
Pour batter into the pan and bake for 25–30 minutes. Cool completely before slicing.

For extra flavor, sprinkle crushed pistachios or white chocolate chips on top before baking.
Store in an airtight container for up to 3 days.

Keywords: matcha brownies, green tea dessert, fudgy brownies recipe