Description
Transform your leftover mashed potatoes into crispy, golden bites of goodness with these Mashed Potato Puffs. Perfect as a snack, appetizer, or side dish, they’re versatile, easy to make, and customizable with your favorite mix-ins.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (leftovers or freshly made)
- 3 large eggs, beaten
- 1 cup cheddar cheese, shredded
- ¼ cup bacon bits
- ¼ cup chives, chopped
- Pepper to taste
- ¼ cup parmesan cheese, shredded
Optional Additions
- Diced jalapeños for a spicy kick
- Paprika or garlic powder for added depth
- Fresh herbs like parsley, thyme, or dill
Instructions
Preheat the Oven
- Set the oven to 375°F (190°C). Grease a muffin tin or line a baking sheet with parchment paper.
Mix Ingredients
- In a large mixing bowl, combine mashed potatoes, eggs, cheddar cheese, bacon bits, chives, and pepper. Mix gently to combine.
Portion the Mixture
- Use a spoon or cookie scoop to divide the mixture into the muffin tin cups or onto the baking sheet. Each portion should be about 2 tablespoons.
Add Parmesan
- Sprinkle shredded parmesan cheese on top of each puff for a golden, crispy crust.
Bake
- Bake for 25–30 minutes or until the tops are golden and slightly crispy.
Cool and Serve
- Let the puffs cool slightly before serving. Pair with dipping sauces like Spicy Tomato Dip or Creamy Garlic Aioli for added flavor.
Notes
- Use mashed potatoes that are not too runny or dry for the best texture.
- Avoid overmixing to keep the puffs light and fluffy.
- For extra crispiness, broil the puffs for the last 2 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: International
Nutrition
- Calories: ~120 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 7 g
- Carbohydrates: 10 g
- Protein: 6 g