Description
A delightful dessert with layers of tangy lemon filling, creamy sweetened cream cheese, and a buttery golden topping. Perfect for any occasion!
Ingredients
Scale
- 1 box of lemon cake mix
- 1 can (21 oz) of lemon pie filling
- 8 oz of cream cheese, softened
- 1/2 cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
- Spread the lemon pie filling evenly at the bottom of the dish.
- Beat cream cheese and sugar until smooth, then dollop over the lemon filling.
- Sprinkle dry lemon cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the cake mix, covering the surface.
- Bake for 40-45 minutes until the top is golden brown and bubbling. Cool for 10 minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Customize with different pie fillings, like cherry or blueberry.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 380mg
- Fat: 16g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemon desserts, cream cheese recipe, easy cake recipe, lemon dump cake