Description
This Kodiak Cakes pancake recipe is quick, fluffy, and packed with protein! Perfect for busy mornings, meal prep, or a satisfying breakfast.
Ingredients
Scale
- 1 cup Kodiak Cakes Power Cakes mix
- 1 cup milk (or milk alternative)
- 1 egg (or egg substitute)
- 1 tsp vanilla extract (optional)
- 1/2 tsp cinnamon (optional)
- 1 tbsp Greek yogurt (optional for extra protein)
- 1/4 cup chocolate chips or berries (optional)
Instructions
- In a bowl, whisk together Kodiak Cakes mix, milk, and egg. Add any optional mix-ins.
- Let the batter rest for 5 minutes for extra fluffiness.
- Heat a skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook another 1-2 minutes.
- Serve hot with maple syrup, fruit, or your favorite toppings. Enjoy!
Notes
- For dairy-free, use almond, oat, or coconut milk.
- Replace eggs with mashed banana or flax egg for an egg-free option.
- Store leftovers in the fridge for 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Kodiak Cakes pancake recipe, high-protein pancakes, easy breakfast, healthy pancakes, fluffy pancakes