Kodiak Cakes Pancake

You ever wake up starving, but you don’t want to start your day with something sugary that leaves you hungry an hour later? Yeah, same. That’s exactly why I started making Kodiak Cakes pancakes—they’re packed with protein, made with whole grains, and actually keep you full until lunch.

I’ll be real with you. The first time I tried Kodiak Cakes pancake mix, I wasn’t sure what to expect. Healthy pancakes? Sounds too good to be true, right? But after a few tweaks and tricks, I’ve figured out how to make these babies fluffy, delicious, and just as good (if not better) than traditional pancakes. Plus, they’re ridiculously easy to whip up on a busy morning.

If you’re looking for a satisfying breakfast that actually fuels your day, this Kodiak Cakes pancake recipe is about to become your new go-to.

Oh, and if you’re a big breakfast fan, you might also love this Mini Pancakes Recipe—because let’s be honest, pancakes in any form are a win.

Why You’ll Love These Pancakes

There are a million reasons to love Kodiak Cakes pancakes, but here are a few that make them a staple in my kitchen:

1. They’re Fluffy, Hearty, and Actually Filling

Unlike regular pancakes that can feel like eating a plate of air, these have some real substance. Thanks to the whole grains and added protein, they keep you full for hours. No more mid-morning snack attacks.

2. They’re Quick and Easy

All you need is a few ingredients, one bowl, and about 10 minutes. Whether you’re rushing to work or trying to feed a family of hungry kids, these are a lifesaver.

3. Kid-Approved

Even the pickiest eaters love them—especially when you throw in some chocolate chips or a drizzle of syrup. Trust me, my little one calls them “power pancakes” and asks for them on repeat.

4. Great for Meal Prep

Make a big batch, freeze them, and pop them in the toaster for a quick breakfast anytime. Want more meal prep breakfast ideas? Check out this Air Fryer Breakfast Potatoes Recipe—it’s another easy, delicious morning staple.

Ingredients for Kodiak Cakes Pancakes

Alright, let’s get down to business—the stuff you actually need to make the best Kodiak Cakes pancakes. The beauty of this recipe is that it’s flexible. You can keep it simple with the classic three-ingredient version, or jazz it up with some tasty add-ins.

Basic Ingredients (The No-Fuss Version)

At its core, making Kodiak Cakes pancakes is ridiculously simple. Here’s what you’ll need:

• 1 cup Kodiak Cakes Power Cakes Mix (I usually go with the Buttermilk flavor, but they have different varieties!)
• 1 cup milk (regular, almond, oat—whatever you’ve got on hand)
• 1 egg (helps with fluffiness, but you can skip it for a denser pancake)

Yep, that’s it! Just mix and cook. But if you want to take these pancakes from good to amazing, let’s talk about some upgrades.

Optional Add-Ins for Extra Flavor

You ever eat a pancake and think, “This is good, but it could use a little something?” That’s where these mix-ins come in:

For Extra Fluffiness:

• 1 teaspoon baking powder – A little baking powder makes them puff up even more.
• 1/2 teaspoon vanilla extract – Adds a subtle, cozy flavor.

For More Sweetness:

• 1 tablespoon honey or maple syrup – If you like a little sweetness in the batter.
• 1/2 teaspoon cinnamon – Adds warmth and depth.

For a Protein Boost:

• 1 tablespoon Greek yogurt – Keeps them moist and adds protein.
• 1 scoop protein powder – If you want extra fuel for your day.

For Some Fun (Because Why Not?):

• 1/4 cup chocolate chips – Because chocolate for breakfast is always a good idea.
• 1/2 cup fresh berries – Blueberries, raspberries, or chopped strawberries work great.
• 1 mashed banana – Makes them naturally sweet and extra soft.

If you love experimenting in the kitchen, you might also enjoy this Cinnamon Roll Cheesecake Recipe for a sweet breakfast treat!

Healthy Swaps and Dietary Tweaks

Got dietary restrictions? No problem! Here’s how to tweak this recipe to fit your needs:

Dairy-Free Option:

• Swap the milk for almond, oat, or coconut milk.
• Skip the Greek yogurt or use a dairy-free alternative.

Egg-Free Option:

• Replace the egg with 1/4 cup unsweetened applesauce or mashed banana.
• Use a flax egg (1 tablespoon flaxseed + 2.5 tablespoons water).

Low-Carb Adjustments:

• Use unsweetened almond milk to reduce carbs.
• Swap the Kodiak Cakes mix for their Carb-Conscious version.

Gluten-Free Variation:

• While most Kodiak Cakes mixes have whole grains, they do offer a gluten-free variety!

Looking for more easy breakfast ideas? These Mini Pancakes are fun to make and just as delicious!

Final Thoughts on Ingredients

The best thing about Kodiak Cakes pancakes is how customizable they are. Whether you keep it simple or go all out with toppings and mix-ins, they’re bound to be delicious.

How to Make the Perfect Kodiak Cakes Pancakes

So, you’ve got your ingredients ready. Now let’s make some Kodiak Cakes pancakes that are fluffy, golden, and just plain perfect. Follow these steps, and I promise—you won’t end up with sad, rubbery pancakes.

Step 1: Mix the Batter (But Don’t Overdo It)

• Grab a mixing bowl and toss in 1 cup of Kodiak Cakes mix, 1 cup of milk, and 1 egg (or your preferred substitutes).
• If you’re adding extras like vanilla, cinnamon, or mashed banana, mix them in now.
• Stir everything together until just combined. A few lumps are fine! Overmixing will make the pancakes dense instead of fluffy.

Step 2: Let the Batter Rest (Trust Me on This One)

• Set the batter aside for 5 minutes.
• This allows the baking powder and whole grains to soak up the liquid, which makes the pancakes rise better.
• Use this time to preheat your pan!

Step 3: Heat the Pan (Medium, Not High!)

• Use a non-stick skillet or griddle and heat it over medium heat.
• Lightly grease it with butter or cooking spray.
• Pro Tip: If the pan is too hot, the outside of your pancakes will burn before the inside cooks. If it’s too cold, they’ll be pale and take forever. Medium heat is the sweet spot.

Step 4: Cook ‘Em Right

• Pour 1/4 cup of batter onto the skillet for each pancake.
• Let them cook until you see bubbles forming on top and the edges look slightly dry (about 2-3 minutes).
• Flip them gently and cook for another 1-2 minutes until golden brown.

Need a side dish? Try these crispy Air Fryer Breakfast Potatoes for a full, hearty meal!

Step 5: Serve Hot and Enjoy!

• Stack ‘em up and top with maple syrup, peanut butter, berries, or Greek yogurt.
• If you want a more savory option, serve them with eggs and bacon.
• Got leftovers? Pop them in the toaster the next morning for a quick breakfast.

If you’re in the mood for more pancake-inspired breakfasts, check out this Pancake Breakfast Casserole—it’s next-level delicious!

Swaps and Substitutions for Kodiak Cakes Pancakes

One of the best things about Kodiak Cakes pancakes is how easy they are to tweak. Whether you’re looking for a dairy-free option, a protein boost, or just want to change up the flavors, there’s a swap for you. Here are some simple ways to adjust the recipe while keeping your pancakes fluffy and delicious.

Dairy-Free Swaps

Don’t do dairy? No problem! Here’s how to make your pancakes just as tasty without it:

• Milk Alternatives: Swap regular milk for almond, oat, coconut, or cashew milk. Stick to unsweetened versions so you can control the sweetness.
• Butter Replacement: Use coconut oil, vegan butter, or even applesauce for a dairy-free option.
• Greek Yogurt Alternative: If you’re adding Greek yogurt for extra protein, try coconut yogurt or dairy-free protein powder instead.

Egg-Free Substitutions

If you’re out of eggs (or just avoiding them), here are some solid replacements:

• Flax Egg: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. Works like magic!
• Mashed Banana: Use 1/4 cup mashed banana to bind the batter while adding natural sweetness.
• Unsweetened Applesauce: Swap 1/4 cup applesauce for an egg-free, lower-fat option.

Protein-Packed Upgrades

Want to turn your Kodiak Cakes pancakes into a serious protein boost? Try these easy swaps:

• Extra Egg Whites: Add 1-2 egg whites to make the pancakes fluffier and pack in more protein.
• Greek Yogurt: Stir in a tablespoon of Greek yogurt for creamier texture and extra protein.
• Protein Powder: Mix in half a scoop of vanilla or unflavored protein powder. Just add a splash of extra milk to keep the batter from getting too thick.

For another high-protein breakfast idea, check out this Protein Pudding—it’s perfect as a post-workout treat!

Low-Carb and Gluten-Free Options

If you’re watching carbs or need a gluten-free alternative, here’s how to adjust the recipe:

• Lower-Carb Pancakes: Use unsweetened almond milk instead of regular milk and add an extra egg to boost protein.
• Gluten-Free Mix: While Kodiak Cakes mixes use whole grains, they do have a gluten-free version! Make sure to grab the right box.

Fun Flavor Twists

Want to switch things up? Here are some fun ways to add variety:

• Chocolate Lovers: Add 1 tablespoon cocoa powder + chocolate chips.
• Berry Blast: Toss in blueberries, raspberries, or strawberries.
• Pumpkin Spice: Stir in 1/4 cup pumpkin puree + 1/2 teaspoon cinnamon.

For another fun breakfast twist, try these Cinnamon Sugar French Toast Muffins—they’re perfect for meal prep!

What to Serve with Kodiak Cakes Pancakes

You’ve got a stack of Kodiak Cakes pancakes fresh off the griddle—now what? Sure, you can go the classic route with butter and syrup, but let’s be real: sometimes you want to mix things up. Whether you’re going sweet, savory, or a little of both, here are the best sides and toppings to make your pancake breakfast even better.

Classic Toppings (Because Some Things Just Work)

Let’s start with the basics—because let’s be honest, sometimes simple is best.

• Pure Maple Syrup – The real deal. No corn syrup imposters allowed.
• Butter – A good pat of butter melting over warm pancakes? Unbeatable.
• Powdered Sugar – A light dusting makes everything feel fancy.

High-Protein Add-Ons

Since Kodiak Cakes pancakes are already protein-packed, why not take it a step further?

• Greek Yogurt – Adds creaminess, extra protein, and a little tang.
• Nut Butter – Almond, peanut, or cashew butter takes these pancakes to the next level.
• Cottage Cheese – Sounds weird, but trust me, it works—especially with fruit on top.
• Scrambled or Fried Eggs – A solid side choice for a hearty, balanced meal.

Want more high-protein breakfast options? This Protein Pudding is another great way to start your day strong!

Healthy and Fruity Toppings

If you want to keep things fresh, these options add natural sweetness and flavor:

• Fresh Berries – Blueberries, raspberries, or sliced strawberries = perfection.
• Banana Slices – Classic combo, especially with peanut butter.
• Chia Seeds – Sprinkle some on for a little crunch and an omega-3 boost.
• Honey Drizzle – A natural, lightly sweet alternative to syrup.

If you love fruity breakfasts, try these Mini Pancakes for another fun way to enjoy a pancake-inspired meal!

Savory Sides (For the Non-Sweet Tooth Crowd)

Not everyone likes sweet pancakes, and that’s totally fine! Here’s how to go the savory route:

• Bacon or Sausage – Because pancakes and crispy bacon were meant to be together.
• Avocado Slices – Sounds weird, but a little salt and pepper make it work.
• Cheddar or Feta Cheese – Sprinkle some over the pancakes for a cheesy, salty balance.
• Breakfast Potatoes – Crispy on the outside, soft on the inside—need I say more? If you need an easy recipe, check out these Air Fryer Breakfast Potatoes.

Indulgent Treats (Because Sometimes You Gotta Live a Little)

Maybe it’s a weekend brunch, or maybe you just need something extra. Either way, these ideas will take your pancakes over the top:

• Whipped Cream – No explanation needed.
• Chocolate Chips – Stir into the batter or sprinkle on top.
• Coconut Flakes – A little tropical twist never hurt anybody.
• Caramel Drizzle – If you’re feeling fancy.

And if you’re in the mood for something really decadent, this Cinnamon Roll Cheesecake is a must-try.

FAQs About Kodiak Cakes Pancakes

1. Are Kodiak pancakes actually healthy?

Yes! They’re made with whole grains, no artificial ingredients, and extra protein, making them a healthier choice than regular pancakes.

2. Does Zac Efron own Kodiak Cakes?

Nope! He featured the brand on his Netflix show, but Kodiak Cakes is owned by L Catterton, a private equity firm.

3. How do you make Kodiak Cakes pancakes?

Mix 1 cup Kodiak Cakes mix, 1 cup milk, and 1 egg, then cook on a heated skillet for 2-3 minutes per side.

4. What happened to Kodiak Cakes after Shark Tank?

They didn’t get a deal, but their sales exploded from $3.6 million to over $100 million after the episode aired!

5. How do Kodiak Cakes have so much protein?

They use whole grains, whey protein, and wheat protein isolate, giving them up to 14g of protein per serving.

6. Which pancake mix is the healthiest?

Kodiak Cakes is a great high-protein option, but Birch Benders, Bob’s Red Mill, and Simple Mills also offer healthy alternatives.

Kodiak Cakes Pancake

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• Author: Emma
• Total Time: 15 minutes
• Yield: 6 pancakes 1x

Print Recipe

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Description

This Kodiak Cakes pancake recipe is quick, fluffy, and packed with protein! Perfect for busy mornings, meal prep, or a satisfying breakfast.

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Ingredients

Scale 1x2x3x

• 1 cup Kodiak Cakes Power Cakes mix
• 1 cup milk (or milk alternative)
• 1 egg (or egg substitute)
• 1 tsp vanilla extract (optional)
• 1/2 tsp cinnamon (optional)
• 1 tbsp Greek yogurt (optional for extra protein)
• 1/4 cup chocolate chips or berries (optional)

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Instructions

• In a bowl, whisk together Kodiak Cakes mix, milk, and egg. Add any optional mix-ins.
• Let the batter rest for 5 minutes for extra fluffiness.
• Heat a skillet over medium heat and lightly grease with butter or oil.
• Pour 1/4 cup of batter per pancake onto the skillet.
• Cook until bubbles form on top (about 2-3 minutes), then flip and cook another 1-2 minutes.
• Serve hot with maple syrup, fruit, or your favorite toppings. Enjoy!

Notes

• For dairy-free, use almond, oat, or coconut milk.
• Replace eggs with mashed banana or flax egg for an egg-free option.
• Store leftovers in the fridge for 3 days or freeze for up to 2 months.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes
• Calories: 250
• Sugar: 4g
• Sodium: 300mg
• Fat: 6g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 55mg

Keywords: Kodiak Cakes pancake recipe, high-protein pancakes, easy breakfast, healthy pancakes, fluffy pancakes

Final Thoughts on Kodiak Cakes Pancakes

At the end of the day, Kodiak Cakes pancakes are a game-changer for anyone who wants a quick, healthy, and protein-packed breakfast. Whether you keep it classic with butter and syrup, add some Greek yogurt and berries, or go all out with chocolate chips and peanut butter, these pancakes are endlessly customizable.

The best part? They’re easy to make and keep you full for hours—no mid-morning snack cravings here! Plus, with a few simple swaps, you can make them dairy-free, egg-free, or even extra high in protein to fit your diet.

If you’re a big breakfast fan, try pairing your pancakes with Air Fryer Breakfast Potatoes for a hearty meal, or check out these Mini Pancakes for a fun twist.

So, grab a box of Kodiak Cakes mix, fire up the griddle, and start flipping. Once you try these, you’ll never go back to regular pancakes again! Happy cooking!