How long do cream cheese cupcakes last?

Cream cheese cupcakes can last up to 3 days when stored in an airtight container in the refrigerator. For the best flavor and texture, bring them to room temperature before serving.

What does honey do to cupcakes?

Honey adds natural sweetness, moisture, and a warm, floral flavor to cupcakes. It also helps keep the cupcakes tender and enhances their overall taste profile.

Can cream cheese frosted cupcakes sit out?

Cream cheese frosted cupcakes should not sit out for more than 2 hours at room temperature, as cream cheese is perishable. Always store them in the refrigerator if they won’t be served immediately.

Does cream cheese cake go bad?

Yes, cream cheese cakes can spoil if not stored properly. Always refrigerate cream cheese-based desserts and consume them within 3–5 days for optimal freshness and safety.

Can you freeze cream cheese-filled cupcakes?

Absolutely! Freeze unfrosted cupcakes with the cream cheese filling by wrapping them tightly in plastic wrap and storing them in a freezer-safe bag. They can last up to 2 months. Thaw them overnight in the refrigerator before frosting and serving.

How long are cupcakes safe to eat?

Most cupcakes are safe to eat for 3–5 days when stored in an airtight container at room temperature (without cream cheese frosting) or in the refrigerator (for cream cheese frosted cupcakes). Always check for signs of spoilage before consuming.

Honey Peach Cream Cheese Cupcakes: Irresistible Taste

Description

Experience the perfect blend of fruity peaches, creamy cheese, and sweet honey in these irresistible Honey Peach Cream Cheese Cupcakes.

Ingredients

Scale

1/2 cup honey
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 cup diced fresh peaches
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract (for filling)

Instructions

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream butter, sugar, and honey until fluffy. Add eggs and vanilla extract, mixing well.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk.
Gently fold in diced peaches.
For the filling, mix cream cheese, powdered sugar, and vanilla until smooth.
Spoon batter into liners, filling halfway. Add a dollop of cream cheese filling, then cover with more batter.
Bake for 18–22 minutes or until a toothpick inserted in the cake portion comes out clean. Let cool completely.
Frost with honey cream cheese frosting and garnish with peach slices or a drizzle of honey.

Notes

Use ripe peaches for maximum flavor.
For a decorative touch, top each cupcake with a thin peach slice.
To store, refrigerate cupcakes in an airtight container for up to 3 days.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 250
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: -
Unsaturated Fat: -
Trans Fat: -
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: Honey Peach Cream Cheese Cupcakes, peach dessert recipe, easy cupcakes, cream cheese frosting, fruit-filled cupcakes