Description
A spectacular dish that’s quick and easy to prepare, combining the natural sweetness of honey with savory garlic and tender salmon. Perfect for weeknight dinners, festive meals, or special occasions.
Ingredients
Scale
For the Salmon
- 4 salmon filets (6 oz each)
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
For the Honey Garlic Glaze
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic, minced
- ½ cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce (or coconut aminos for a gluten-free option)
- 1 Tbsp sriracha sauce (adjust to taste)
- 2 Tbsp fresh lemon juice
Instructions
Prep the Salmon
- Pat the salmon filets dry with paper towels to remove excess moisture.
- Season evenly with kosher salt, black pepper, and smoked paprika.
Make the Glaze
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in honey, soy sauce, water, sriracha, and lemon juice. Let the mixture simmer gently until it thickens slightly, stirring frequently to prevent burning.
Cook the Salmon
- Heat olive oil in a large skillet over medium-high heat.
- Sear the salmon filets, flesh-side down, for 2–3 minutes. Flip gently with a spatula and pour the prepared glaze over the filets.
- Transfer the skillet to a preheated oven at 425°F (220°C) and bake for 8–10 minutes, or until the salmon is flaky and cooked through (internal temperature of 125–130°F or 52–55°C).
Finish and Serve
- Brush the remaining glaze over the cooked salmon for added flavor and shine.
- Garnish with freshly chopped parsley or green onions. Serve immediately with your favorite sides.
Notes
- Adjust the spice level by increasing or decreasing the amount of sriracha.
- For a dairy-free version, replace butter with a plant-based alternative or use additional olive oil.
- The glaze can be prepared in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: International Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Sugar: 16 g
- Sodium: 500 mg
- Fat: 15 g
- Carbohydrates: 18 g
- Protein: 30 g
Keywords: Salmon, honey, garlic, quick dinner, healthy recipe, festive meal