Description

This grouse cheese recipe combines the bold, gamey flavor of grouse with rich, creamy cheeses for an elegant, gourmet dish. Whether roasted, stuffed, or pan-seared, this dish is perfect for special occasions or a unique weeknight dinner. Serve it with buttery mashed potatoes or roasted vegetables for the ultimate experience!

Ingredients

Scale

2–4 grouse breasts (skin-on for extra flavor)
4–6 oz cheese (brie, blue cheese, cheddar, or goat cheese)
2 tbsp butter
2 cloves garlic, minced
1 small shallot, finely chopped
1 tbsp fresh thyme or rosemary
½ cup white wine or broth
Salt & black pepper to taste

Optional Add-Ins:

¼ cup heavy cream (for a cheese sauce)
½ cup mushrooms, sliced
2 slices bacon, crumbled

Instructions

Prepare the grouse: Pat dry, season with salt, pepper, and herbs. Cut a small pocket for stuffing if desired.
Sear the grouse: Heat butter in a skillet, sear skin-side down for 3-4 minutes, then flip and cook for 2-3 minutes.
Deglaze the pan: Add shallots, garlic, and white wine or broth to lift flavors from the pan.
Add cheese: Either stuff the grouse before cooking, melt cheese on top, or create a cheese sauce in the pan.
Let rest & serve: Allow to rest for 5 minutes before serving with mashed potatoes or roasted vegetables.

Notes

Soak grouse in buttermilk for 4-8 hours to remove excess gamey flavor.
Brining in saltwater for a few hours helps tenderize the meat.
For extra depth, add bacon or mushrooms for a smoky, earthy balance.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Pan-seared / Roasted
Cuisine: Wild Game / Gourmet

Nutrition

Serving Size: 1 grouse breast
Calories: 380
Sugar: 1g
Sodium: 420mg
Fat: 22g
Carbohydrates: 4g
Protein: 40g
Cholesterol: 110mg

Keywords: grouse cheese recipe, wild game recipes, grouse cooking, gourmet dinner ideas, cheese-stuffed grouse