What goes well with grilled salmon?

Grilled salmon pairs wonderfully with side dishes like roasted asparagus, garlic mashed potatoes, or a crusty slice of sourdough bread. For lighter options, try a quinoa salad, steamed green beans, or a citrus-infused rice pilaf.

Can you eat raw salmon in salad?

Yes, you can eat raw salmon in salad, but ensure that it's sushi-grade salmon from a trusted source. This type of salmon is safe to consume raw when handled and prepared properly. Always store raw salmon at the appropriate temperature to maintain its freshness.

How much is the grilled salmon salad from Texas Roadhouse?

Prices vary by location, but the grilled salmon salad at Texas Roadhouse typically costs around $12 to $15. Check with your local restaurant for the most accurate pricing.

Why is salmon salad good for you?

Salmon salad is packed with healthy fats like omega-3s, lean protein, and essential vitamins. The combination of salmon and fresh vegetables makes it a nutrient-dense, heart-healthy meal. It’s also low in carbs and can be customized for various dietary preferences.

What is a good side vegetable for salmon?

Great side vegetables for salmon include roasted broccoli, grilled zucchini, or a medley of sautéed bell peppers. You might also consider blistered cherry tomatoes or roasted Brussels sprouts for a gourmet touch.

Can you eat grilled salmon cold?

Absolutely! Cold grilled salmon is perfect for salads or sandwiches. Store it in an airtight container in the refrigerator and enjoy it within 3 days. Cold salmon retains its flaky texture and pairs wonderfully with creamy or tangy dressings.

Grilled Salmon Salad Recipe: 5 Reasons It’s Your #1 Choice

Description

A vibrant grilled salmon salad combining smoky salmon fillets with fresh greens, cherry tomatoes, cucumbers, and a tangy dressing. Perfect for dinner!

Ingredients

Scale

1 pound salmon fillet (wild-caught or farm-raised)
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper to taste
1 head romaine lettuce (chopped)
1 cup cherry tomatoes (halved)
1/2 cup cucumber (diced)
1/4 cup red onion (thinly sliced)
1/4 cup feta cheese crumbles
1/4 cup toasted almonds

Instructions

Combine olive oil, lemon juice, salt, and pepper to marinate the salmon.
Preheat the grill and cook the salmon for 4-6 minutes per side.
Toss the greens, tomatoes, cucumber, and red onion in a large bowl.
Prepare the dressing using olive oil, lemon juice, and Dijon mustard.
Top the salad with grilled salmon, drizzle with dressing, and garnish with feta and almonds.

Notes

For extra flavor, try adding avocado slices or pomegranate seeds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 4g
Sodium: 320mg
Fat: 18g
Carbohydrates: 8g
Fiber: 2g
Protein: 32g
Cholesterol: 70mg