Description

This Garlic Parmesan Chicken and Potatoes is a one-pan wonder, featuring crispy golden potatoes, juicy chicken, and a rich garlic Parmesan sauce. It’s quick to prepare, easy to clean up, and absolutely packed with flavorful, cheesy goodness. Perfect for a simple weeknight dinner that tastes like it came from a restaurant!

Ingredients

Scale

2 boneless, skinless chicken breasts (or thighs)
1.5 lbs baby potatoes, halved
3 tbsp olive oil
3 tbsp unsalted butter, melted
4 cloves garlic, minced
½ cup freshly grated Parmesan cheese
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp paprika
½ tsp red pepper flakes (optional, for spice)
2 tbsp fresh parsley, chopped

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, toss the chicken and potatoes with olive oil, melted butter, garlic, salt, pepper, Italian seasoning, and paprika.
Spread everything onto the baking sheet in a single layer.
Bake for 25-30 minutes, flipping halfway through, until the chicken is cooked through and the potatoes are crispy.
Remove from the oven, sprinkle with Parmesan cheese, and broil for 3-5 minutes until golden and bubbly.
Garnish with fresh parsley and serve hot!

Notes

Extra Crispy Tip: Pat the potatoes dry before roasting for the best texture.
Make it Low-Carb: Swap potatoes for cauliflower or radishes.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F to keep the crispiness.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Lunch
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 410
Sugar: 2g
Carbohydrates: 35g
Protein: 28g
Cholesterol: 75mg

Keywords: garlic parmesan chicken, crispy chicken and potatoes, easy one-pan dinner, roasted potatoes, cheesy chicken recipe, weeknight meal