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Golden-brown garbage bread with melted cheese and pepperoni, sliced and ready to serve.

Garbage Bread Recipe


  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

Garbage bread is the ultimate customizable recipe, perfect for using leftovers or creating a delicious meal from scratch. With simple ingredients and endless possibilities, this dish is a crowd-pleaser!


Ingredients

Pizza dough

Assorted fillings (e.g., cheese, meats, veggies, sauces)

Olive oil (optional)

Seasonings (e.g., garlic powder, Italian herbs)


Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out pizza dough into a rectangle.
  3. Layer your favorite fillings evenly over the dough.
  4. Roll the dough tightly into a log, sealing the edges.
  5. Place on a baking sheet, seam side down.
  6. Brush with olive oil and sprinkle with seasonings (optional).
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool slightly, slice, and serve!

Notes

  • Customize with sweet or savory fillings.
  • Perfect for using leftovers or feeding a crowd.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: garbage bread, easy dinner recipe, customizable bread, leftover recipe, creative cooking