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Close-up of a steaming bowl of Frito Chili Pie topped with melted cheese, corn chips, and savory chili.

Frito Chili Pie


  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Enjoy a comforting bowl of Frito Chili Pie, combining savory chili, gooey cheese, and crunchy Fritos for the ultimate indulgent meal.


Ingredients

  • Fritos Corn Chips (3 cups)
  • Chili (4 cups)
  • Shredded Cheddar Cheese (2 cups)
  • Diced Onions (½ cup)
  • Sour Cream (½ cup)
  • Sliced Jalapeños (¼ cup)
  • Fresh Cilantro (2 tbsp, chopped)

Instructions

  • Heat the chili in a pot until bubbling.
  • Spread Fritos in a baking dish as the base layer.
  • Pour hot chili over the Fritos evenly.
  • Top with shredded cheese.
  • Bake at 350°F for 10 minutes or until the cheese melts.
  • Garnish with onions, sour cream, jalapeños, and cilantro before serving.

Notes

  • Substitute plant-based chili and cheese for a vegan version.
  • Add a pinch of smoked paprika for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 400
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 20 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 15 g
  • Cholesterol: 30 mg

Keywords: Frito Chili Pie, comfort food recipes, easy dinner ideas