Are sourdough bagels healthier than regular bagels?

Yes! Sourdough bagels are easier to digest because of the natural fermentation process, which helps break down gluten and phytic acid. They also have a lower glycemic index than regular bagels, meaning they won’t spike your blood sugar as quickly.

Why are my sourdough bagels so chewy?

The chewiness comes from two key factors: gluten development and boiling. Kneading the dough properly strengthens the gluten, while boiling before baking creates that signature chewy crust. If your bagels are too chewy, try reducing the kneading time slightly.

Are sourdough bagels a thing?

Absolutely! Sourdough bagels are becoming more popular because they combine the tangy depth of sourdough with the satisfying texture of traditional bagels. If you haven’t tried making them yet, you’re in for a treat!

What do you eat chocolate sourdough with?

These bagels pair well with cream cheese, Nutella, peanut butter, or fresh fruit . For a fancy twist, try mascarpone cheese with a drizzle of honey.

What is the healthiest bagel to eat?

Whole grain or sprouted grain bagels are considered the healthiest because they contain more fiber, vitamins, and minerals. However, sourdough bagels are also a great choice due to their fermented nature, which aids digestion.

What is the healthiest bread to eat?

The healthiest options are whole grain, sourdough, and sprouted grain breads , as they provide fiber and essential nutrients while being easier to digest.

Double Chocolate Chip Sourdough Bagels recipe 100% Delicious

Description

You ever bite into something and instantly know it’s going to be your new obsession? That’s exactly what happens with Double Chocolate Chip Sourdough Bagels. They combine the rich, deep flavor of cocoa, the satisfying chew of sourdough, and melty chocolate chips in every bite.

Ingredients

Scale

1 cup active sourdough starter
3 ½ cups all-purpose flour
¼ cup Dutch-process cocoa powder
2 tbsp honey or maple syrup
1 tsp salt
¾ cup warm water
½ cup semi-sweet chocolate chips
1 tsp espresso powder (optional)
1 tbsp baking soda (for boiling)
1 egg (for egg wash)

Instructions

In a large bowl, whisk together the sourdough starter, warm water, honey (or maple syrup), and cocoa powder.
Add flour and salt, then mix until a dough forms.
Knead for 8-10 minutes (or use a stand mixer) until smooth and elastic.
Fold in chocolate chips.
Place dough in a greased bowl, cover, and let rise for 8-12 hours at room temperature.
Divide dough into 8 pieces, shape into bagels, and let rest for 30-60 minutes.
Bring a large pot of water to a boil, add baking soda, and boil bagels for 30 seconds per side.
Place on a baking sheet, brush with egg wash, and bake at 400°F (200°C) for 20-22 minutes.

Notes

These bagels have a perfect balance of rich chocolate flavor, chewy texture, and melty chocolate chips. Perfect for breakfast, brunch, or even dessert!

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 250
Sugar: 10g
Sodium: 320mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg

Keywords: sourdough, bagels, chocolate, homemade bagels