Description
This creamy Crockpot Ranch Chicken and Potatoes recipe combines tender chicken, flavorful ranch seasoning, and perfectly cooked potatoes for an easy and comforting meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs or breasts
- 1.5 lbs baby potatoes, halved
- 8 oz cream cheese
- 1 packet ranch seasoning mix (about 2 tablespoons)
- 1 cup chicken broth
- Optional add-ins: 1 cup sliced carrots, 1/2 cup bacon bits, 2 tablespoons fresh parsley
Instructions
- Trim and season the chicken with salt, pepper, and garlic powder.
- Wash and cut the potatoes into uniform chunks.
- Layer the chicken, potatoes, and cream cheese in the crockpot.
- Sprinkle ranch seasoning over the top and pour in the chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours, stirring gently halfway through.
- Garnish with fresh parsley or crispy bacon before serving.
Notes
- Adjust ranch seasoning to your taste preference.
- Add jalapeños for a spicy kick or cheddar cheese for extra creaminess.
- Serve with roasted vegetables or a fresh side salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg