Description
Cinnamon chips add a delightful mix of warmth, spice, and sweetness to any dish. Perfect for desserts, snacks, and creative breakfast ideas!
Ingredients
Scale
- 1/4 cup ground cinnamon
- 2 tbsp granulated sugar
- 1 tbsp unsalted butter, melted
- Optional: pinch of nutmeg or ground cloves for added spice
Instructions
- Preheat your oven to 275°F (135°C).
- In a small bowl, mix ground cinnamon, sugar, and melted butter into a smooth paste. Add optional spices for extra flavor.
- Spread the mixture evenly on parchment paper in a thin layer using an offset spatula.
- Bake for 30-40 minutes, keeping a close watch to avoid over-browning. Look for a light golden hue.
- Let the mixture cool completely until hardened. Break into small, chip-sized pieces.
- Store in an airtight container in a cool, dry place.
Notes
- These homemade cinnamon chips are versatile and can be customized with different sweeteners like honey or maple syrup.
- For a crunchier texture, reduce butter slightly; for softer chips, increase sugar.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35 kcal
- Sugar: 5 g
- Sodium: 1 mg
- Fat: 2 g
- Carbohydrates: 4 g
- Cholesterol: 5 mg
Keywords: Cinnamon chips, spiced chips, homemade baking ingredients, sweet and spiced recipes