Description
This chipotle steak recipe delivers bold, smoky flavors perfect for any dinner. With an easy marinade and versatile cooking methods, it’s sure to impress.
Ingredients
Scale
- 1 lb ribeye, sirloin, or flank steak
- 2 tbsp chipotle peppers in adobo sauce
- 3 garlic cloves, minced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Optional: 1 tbsp honey or brown sugar, fresh cilantro
Instructions
- Combine all marinade ingredients in a blender or bowl.
- Pour marinade over steak in a resealable bag or dish; coat evenly.
- Marinate for 4–6 hours or overnight in the refrigerator.
- Preheat grill or skillet to medium-high heat.
- Cook steak for 3–5 minutes per side or until desired doneness.
- Rest steak for 5–10 minutes, then slice against the grain.
- Serve with your choice of sides like rice or grilled vegetables.
Notes
- Adjust chipotle peppers based on your spice tolerance.
- For added smokiness, use a splash of liquid smoke in the marinade.
- Always let the steak rest before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 6 oz steak
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Keywords: chipotle steak recipe, bold flavors, grilled steak, smoky steak, spicy steak