Let’s face it—there’s something magical about comfort food. It’s the kind of meal that wraps you up in a warm hug after a long day, and Chicken Tamale Pie is that hug. Imagine all the cozy, spicy flavors of traditional tamales but without the hours of labor. This dish is a game-changer, combining the rich, bold flavors of Mexican cuisine with the ease of a casserole. Whether you’re feeding a crowd or just craving something delicious, this recipe is your new best friend.

In this article, we’ll walk you through everything you need to know about making Chicken Tamale Pie. From the essential ingredients to step-by-step instructions, tips for perfecting the dish, and even answers to your burning questions, we’ve got you covered. So, grab your apron, and let’s get started!

What Is Chicken Tamale Pie?

The Origins of Tamales and Their Modern Twist

Tamales are an ancient staple of Mexican and Central American cuisine, with a rich history dating back over 8,000 years. Traditionally, tamales are made by spreading masa (a corn-based dough) onto corn husks, filling them with a variety of ingredients like meats, cheeses, or vegetables, and then steaming them to perfection. This labor-intensive process, while rewarding, can take hours and requires meticulous attention to detail. For many, the time and effort involved in making traditional tamales can be a barrier to enjoying this beloved dish regularly.

Enter Chicken Tamale Pie—a modern, simplified twist on the classic tamale. This casserole-style dish captures all the bold, comforting flavors of traditional tamales but eliminates the need for wrapping and steaming individual tamales. Instead, it layers a savory, spiced shredded chicken filling with a fluffy, golden cornbread topping. The result is a hearty, flavorful dish that’s perfect for busy weeknights or when you’re craving the essence of tamales without the hassle.

Why Chicken Tamale Pie Is a Game-Changer

Chicken Tamale Pie is more than just a time-saver—it’s a versatile, crowd-pleasing dish that brings the warmth and richness of Mexican cuisine to your table in under an hour. It’s the ultimate fusion of tradition and convenience, offering the same comforting flavors of tamales in a format that’s easy to prepare, serve, and enjoy. Whether you’re hosting a family dinner, meal prepping for the week, or simply looking for a delicious way to spice up your dinner routine, Chicken Tamale Pie is the answer.

Essential Ingredients for Chicken Tamale Pie

Creating the perfect Chicken Tamale Pie starts with gathering the right ingredients. Here’s a detailed breakdown of what you’ll need:

1. Shredded Chicken (3 cups):
   • Rotisserie chicken is a convenient option, but you can also cook and shred your own chicken breasts or thighs. For a quick method, try using an Instant Pot to cook the chicken in under an hour. Try using leftovers or refer to this guide on how to make Instant Pot whole chicken in under an hour.
2. Cornbread Mix (1 box):
   • The cornbread topping is the star of this dish. Brands like Jiffy work well, but you can also use gluten-free cornbread mix if needed.
3. Enchilada Sauce (2 cups):
   • Red enchilada sauce adds a smoky, rich flavor, while green enchilada sauce offers a tangy, vibrant twist. Choose based on your preference.
4. Cheese (1.5 cups shredded):
   • Shredded cheddar or a Mexican blend provides creamy richness. For a spicy kick, try pepper jack cheese, or use Monterey Jack for a milder flavor.
5. Spices:
   • Chili powder (1 tsp), cumin (1/2 tsp), garlic powder (1/2 tsp), and a pinch of cayenne pepper (optional) bring authentic Mexican flavors to the dish. Adjust the amounts to suit your spice tolerance.
6. Black Beans (1 can, drained and rinsed):
   • Black beans add protein, fiber, and a satisfying texture to the filling.
7. Corn Kernels (1 cup):
   • Fresh, frozen, or canned corn kernels add a touch of natural sweetness that balances the savory filling.
8. Diced Green Chiles (1 can):
   • These mild, smoky chiles add depth and a hint of heat to the dish.
9. Egg and Milk (for the cornbread topping):
   • These ingredients bind the cornbread mix and ensure a fluffy, moist topping.

Optional Add-Ins for Extra Flavor

While the basic recipe is delicious on its own, you can elevate your Chicken Tamale Pie with these optional add-ins:

1. Jalapeños:
   • Fresh or pickled jalapeños add extra heat and a pop of color.
2. Cilantro:
   • A sprinkle of freshly chopped cilantro adds a bright, herbaceous note.
3. Sour Cream or Greek Yogurt:
   • A dollop on top provides a tangy, cooling contrast to the spicy filling.
4. Avocado:
   • Creamy slices or diced avocado add richness and a buttery texture.
5. Lime Wedges:
   • A squeeze of lime juice adds a refreshing, citrusy finish.
6. Smoked Paprika:
   • A pinch sprinkled over the cornbread topping before baking adds an aromatic, smoky flavor.

Step-by-Step Guide to Making Chicken Tamale Pie

1. Preparing the Chicken Filling

• Cook and Shred the Chicken: If you’re not using rotisserie chicken, cook 1.5 pounds of chicken breasts or thighs by boiling, baking, or pressure cooking. Shred the meat using two forks or a hand mixer for a quick, even texture.
• Combine Ingredients: In a large bowl, mix the shredded chicken with black beans (drained and rinsed), corn kernels, diced green chiles, enchilada sauce, and spices. Stir until the filling is evenly coated and well combined.

2. Making the Cornbread Topping

• Prepare the Batter: In a medium bowl, combine the cornbread mix, milk, and egg. Stir until just combined—avoid overmixing to ensure the topping stays light and fluffy.
• Add Cheese: Fold in shredded cheddar or your preferred cheese for a rich, gooey topping.

3. Assembling and Baking Your Pie

• Layer the Filling: Spread the chicken mixture evenly in a greased 9×13-inch baking dish. Ensure the filling is distributed to the edges.
• Top with Cornbread Batter: Spoon the batter over the filling and gently spread it with a spatula. Don’t worry if it’s uneven—it will settle during baking.
• Bake: Preheat the oven to 375°F (190°C). Bake for 25–30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

Tips for the Perfect Chicken Tamale Pie

1. Keep the Cornbread Topping Moist:
   • Don’t overmix the batter, as this can lead to dense, dry cornbread. Stir until just combined.
   • If the batter feels too thick, add 1–2 extra tablespoons of milk.
   • If the topping browns too quickly, loosely cover the dish with foil halfway through baking.
2. Adjust the Heat Level:
   • For a milder version, use mild enchilada sauce and skip the cayenne pepper.
   • For a spicier dish, add fresh jalapeños to the filling or use hot enchilada sauce.
3. Make-Ahead and Storage Tips:
   • Assemble the pie ahead of time and refrigerate it overnight. Bake when ready to serve.
   • Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or oven.
   • Freeze the unbaked pie for up to 2 months. Bake directly from frozen, adding an extra 10–15 minutes to the cooking time.

Why You’ll Love This Chicken Tamale Pie Recipe

1. Quicker Than Traditional Tamales:
   • This dish delivers all the bold flavors of tamales in under an hour, making it perfect for busy weeknights.
2. Crowd-Pleasing:
   • Whether it’s a family dinner, potluck, or meal prep, this dish is versatile and satisfying.
3. Customizable:
   • Adjust the spice level, protein, and toppings to suit your taste or dietary needs.

Serving Suggestions for Chicken Tamale Pie

Pair your Chicken Tamale Pie with these complementary dishes:

• Chicken Ranch Wrap: A quick and refreshing addition to the meal.
• Sausage Spinach Tortellini Soup: For a warm, comforting side.
• Frozen Cappuccino: A sweet and refreshing drink to round out the meal.

FAQs About Chicken Tamale Pie

1. What is the history of tamale pie?
   Tamale pie is a modern twist on traditional tamales, likely originating in the U.S. as a simplified version of the labor-intensive dish.
2. What are the macros for tamale pie?
   One serving (based on 8 servings) contains approximately:
   • Calories: 350–400
   • Protein: 20–25g
   • Carbohydrates: 35–40g
   • Fat: 15–20g
3. Can I freeze Chicken Tamale Pie?
   Yes! Assemble the pie, wrap it tightly, and freeze for up to 2 months. Bake directly from frozen, adding extra time.

Chicken Tamale Pie

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• Author: Emma
• Total Time: 45 minutes
• Yield: 8 servings 1x

Print Recipe

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Description

This Chicken Tamale Pie is a modern twist on a classic dish! Packed with shredded chicken, zesty spices, and a golden cornbread topping, it’s the ultimate comfort food. Perfect for weeknight dinners or feeding a crowd.

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Ingredients

Scale 1x2x3x

3 cups cooked, shredded chicken

1 box cornbread mix

1 can (10 oz) enchilada sauce

1 cup shredded cheddar cheese

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels

1 can (4 oz) diced green chiles

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1 egg

1/3 cup milk

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix shredded chicken, black beans, corn, green chiles, enchilada sauce, and spices.
3. In a separate bowl, combine cornbread mix, egg, milk, and 1 cup of shredded cheese.
4. Spread the chicken mixture evenly in the baking dish. Top with the cornbread mixture, spreading it out gently.
5. Bake for 25–30 minutes, or until the cornbread topping is golden and cooked through.
6. Let cool for 5–10 minutes, then serve with your favorite toppings like sour cream, avocado, or cilantro.

Notes

• For a spicier pie, add diced jalapeños or use hot enchilada sauce.
• Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Mexican-inspired

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 8g
• Sodium: 720mg
• Fat: 16g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 75mg

Keywords: chicken tamale pie, easy dinner recipe, Mexican casserole, comfort food

Final Thoughts

Chicken Tamale Pie is the ultimate comfort food with a modern twist. It’s quick, easy, and packed with flavor, making it perfect for any occasion. Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof and sure to impress. So, grab your ingredients, preheat that oven, and get ready to fall in love with your new favorite dish!

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