Description
A quick, delicious recipe for Chicken Ranch Wraps featuring juicy chicken, creamy ranch dressing, and gooey cheese. Perfect for lunch, dinner, or meal prep, these wraps are customizable, nutritious, and family-friendly.
Ingredients
Scale
Main Ingredients
- 2 cups cooked, grilled, or shredded chicken
- 4 large tortillas (whole wheat or spinach optional)
- ¼ cup ranch dressing
- ½ cup shredded mozzarella cheese
Optional Additions
- ¼ cup chopped cilantro
- Diced tomatoes
- Avocado slices
Instructions
Prepare Your Ingredients
- Chop the cooked chicken into bite-sized pieces. Mince cilantro, slice avocado, or shred cheese if using optional toppings.
Lay Out the Tortillas
- Spread 1 tablespoon of ranch dressing evenly across each tortilla.
Assemble the Wrap
- Add ½ cup of chicken to the center of the tortilla. Sprinkle shredded mozzarella cheese on top. Add optional toppings like cilantro, tomatoes, or avocado slices.
Roll It Up
- Fold in the sides of the tortilla, then roll it tightly from the bottom.
Grill (Optional)
- Heat a non-stick skillet over medium heat. Grill the wrap for 1–2 minutes on each side until golden brown.
Serve and Enjoy
- Slice each wrap in half and serve warm.
Notes
- Use fresh tortillas to avoid soggy wraps.
- Add a dash of hot sauce to the ranch for extra spice.
- Meal-prep friendly: Assemble the wraps ahead and grill before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 356.11 kcal
- Sodium: 651.85 mg
- Fat: 18.96 g
- Saturated Fat: 5.16 g
- Fiber: 0.03 g
- Protein: 21.82 g
- Cholesterol: 59.72 mg