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Chicken Ranch Wrap tacos

Chicken Ranch Wrap


  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A quick, delicious recipe for Chicken Ranch Wraps featuring juicy chicken, creamy ranch dressing, and gooey cheese. Perfect for lunch, dinner, or meal prep, these wraps are customizable, nutritious, and family-friendly.


Ingredients

Scale

Main Ingredients

  • 2 cups cooked, grilled, or shredded chicken
  • 4 large tortillas (whole wheat or spinach optional)
  • ¼ cup ranch dressing
  • ½ cup shredded mozzarella cheese

Optional Additions

  • ¼ cup chopped cilantro
  • Diced tomatoes
  • Avocado slices

Instructions

  • Prepare Your Ingredients

    • Chop the cooked chicken into bite-sized pieces. Mince cilantro, slice avocado, or shred cheese if using optional toppings.
  • Lay Out the Tortillas

    • Spread 1 tablespoon of ranch dressing evenly across each tortilla.
  • Assemble the Wrap

    • Add ½ cup of chicken to the center of the tortilla. Sprinkle shredded mozzarella cheese on top. Add optional toppings like cilantro, tomatoes, or avocado slices.
  • Roll It Up

    • Fold in the sides of the tortilla, then roll it tightly from the bottom.
  • Grill (Optional)

    • Heat a non-stick skillet over medium heat. Grill the wrap for 1–2 minutes on each side until golden brown.
  • Serve and Enjoy

    • Slice each wrap in half and serve warm.

Notes

  • Use fresh tortillas to avoid soggy wraps.
  • Add a dash of hot sauce to the ranch for extra spice.
  • Meal-prep friendly: Assemble the wraps ahead and grill before serving.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 356.11 kcal
  • Sodium: 651.85 mg
  • Fat: 18.96 g
  • Saturated Fat: 5.16 g
  • Fiber: 0.03 g
  • Protein: 21.82 g
  • Cholesterol: 59.72 mg