How do you know when a calzone is cooked?

The crust should be golden brown, and an internal thermometer should read 165°F. You can also slice one open to check for fully cooked dough and

How do you keep calzones from getting soggy?

Avoid overloading with sauce and pat dry any vegetables before adding them to the filling.

Does sauce go inside a calzone?

Yes, but use it sparingly to prevent sogginess. Serving extra sauce on the side for dipping is a great option.

How long to air fry Stefano’s calzone?

Pre-made calzones like Stefano’s typically take 8-10 minutes at 375°F in the air fryer, but check packaging for exact instructions.

How long to reheat a calzone in an air fryer?

Reheat at 350°F for 3-5 minutes to restore crispness and heat the filling.

What is the proper way to eat a calzone?

Calzones are versatile – you can eat them with a knife and fork for a clean approach or dive in with your hands for a more casual experience. Don’t forget the dipping sauce!

Easy Chicken Alfredo Air Fryer Calzones

Description

Chicken Alfredo Air Fryer Calzones are the perfect comfort food. Creamy Alfredo filling wrapped in a golden crust, cooked effortlessly in the air fryer.

Ingredients

Pizza Dough
Cooked, shredded chicken
Alfredo sauce
Mozzarella cheese
Parmesan cheese
Optional: spinach, mushrooms, or roasted red peppers
Garlic powder, Italian seasoning, salt, and pepper
Egg wash and fresh parsley

Instructions

Roll out pizza dough into 6-inch circles.
Mix shredded chicken, Alfredo sauce, mozzarella, parmesan, and optional add-ins in a bowl.
Spoon the mixture onto one side of the dough, leaving edges clean.
Fold over the dough, seal edges with a fork, and brush with egg wash.
Air fry at 375°F for 8-12 minutes until golden brown.
Serve with marinara or extra Alfredo sauce for dipping.

Notes

Preheat the air fryer for even cooking.
Adjust cooking times based on your air fryer model.
Store leftovers in an airtight container and reheat in the air fryer for best results.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Air Fryer
Cuisine: Italian-American

Nutrition

Serving Size: 1 calzone
Calories: 375
Sugar: 2g
Sodium: 780mg
Fat: 16g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 65mg