Description
This vibrant carrot juice recipe is an easy and refreshing drink, loaded with nutrients like beta-carotene and Vitamin A for skin and immune health.
Ingredients
Scale
- 3 large carrots
- 1 orange (optional)
- 1-inch piece of fresh ginger (optional)
- 1/2 cup unsweetened almond milk (optional for creamy variation)
- 1/4 teaspoon turmeric (optional for anti-inflammatory benefits)
Instructions
- Wash carrots thoroughly under running water.
- Peel and chop carrots into smaller pieces for easier blending or juicing.
- Add the carrots (and other optional ingredients) to your juicer or blender.
- Blend or juice until smooth. If using a blender, strain the juice using a cheesecloth or fine-mesh strainer.
- Serve immediately for the best flavor and nutrient retention.
Notes
- For a tangy twist, add lemon juice or green apple.
- Store juice in a sealed container in the fridge for up to 48 hours.
- Pulp can be reused in baking or smoothies for added fiber.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending/Juicing
- Cuisine: Global
Nutrition
- Serving Size: 1 glass (200 ml)
- Calories: 80
- Sugar: 8g
- Sodium: 40mg
- Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
Keywords: Carrot juice recipe, healthy breakfast drink, immune-boosting recipes, glowing skin juice