What Is the Number One Mistake Made When Making Banana Bread?

The biggest mistake? Overmixing the batter. Too much mixing develops the gluten, making your banana bread (or bagels) dense and tough instead of soft and fluffy. Stir just until everything is combined—lumps are totally fine!

Are Cinnamon Crunch Bagels Healthy?

They can be! These bagels contain real bananas, which add natural sweetness and nutrients like potassium. If you want a healthier version, try swapping half of the flour for whole wheat, using less sugar, or adding chia or flaxseeds for extra fiber.

Can I Add Cinnamon to Banana Bread?

Absolutely! Cinnamon and banana are a perfect match. In this recipe, cinnamon is added to both the dough and the crunchy topping to bring warmth and depth to every bite.

When to Put Bananas on Top of Banana Bread?

If you love that extra banana flavor, place thin banana slices on top right before baking. For bagels, you can brush the dough with a little honey and gently press banana slices on top before baking for a decorative touch.

What Makes Banana Bread Fluffy?

A mix of ripe bananas, the right amount of baking agents, and minimal mixing. Bananas keep the dough moist, while yeast (or baking powder in quick breads) helps it rise.

What Happens If You Add an Extra Egg to Banana Bread?

Extra eggs make banana bread richer and denser. If you prefer a fluffier texture, stick to the original recipe. But if you like a more custard-like banana bread, an extra egg won’t hurt!

5-Minute Banana Bread Cinnamon Crunch Bagels You'll Love!

Description

Soft, chewy bagels packed with nostalgic banana flavor and topped with a crunchy cinnamon-sugar crust. The perfect breakfast treat!

Ingredients

Scale

2 medium ripe bananas
3 ½ cups all-purpose flour
¼ cup Greek yogurt (optional)
2 tbsp brown sugar
1 tsp salt
1 tsp ground cinnamon
1 packet (2 ¼ tsp) instant yeast
¾ cup warm water
For the Cinnamon Crunch Topping:
¼ cup brown sugar
1 tbsp ground cinnamon
2 tbsp melted butter

Instructions

Mash the bananas in a large bowl or stand mixer.
Add warm water, brown sugar, and yeast; let sit for 5 minutes until foamy.
Mix in Greek yogurt, cinnamon, salt, and flour until a shaggy dough forms.
Knead for 8-10 minutes (or 5 minutes in a stand mixer) until soft but slightly sticky.
Place dough in a greased bowl, cover, and let rise for 1 hour.
Punch down dough and divide into 8 pieces.
Shape each piece into a bagel by poking a hole in the center.
Boil bagels in a large pot of water for 30 seconds per side.
Mix brown sugar, cinnamon, and melted butter for the topping.
Brush boiled bagels with butter and press on the topping.
Bake at 375°F (190°C) for 20-22 minutes until golden brown.

Notes

Best served warm with cream cheese, honey, or peanut butter. Freeze extras for later!

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 230
Sugar: 8g
Sodium: 300mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg

Keywords: banana bread, bagels, cinnamon crunch, homemade bagels