Tender, juicy, and flavorful, this melt-in-your-mouth chicken recipe is a crowd-pleaser. Perfect for weeknight dinners or special occasions!

Scale

4 boneless, skinless chicken breasts

1 cup mayonnaise

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp seasoning salt

1/2 tsp black pepper

1 cup breadcrumbs

Preheat oven to 375°F (190°C).

In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper.

Coat chicken breasts evenly with the mixture.

Roll chicken in breadcrumbs and place in a baking dish.

Bake for 25-30 minutes or until chicken is cooked through.

Serve warm and enjoy!

For extra flavor, add a sprinkle of paprika or Italian herbs.

Substitute breadcrumbs with crushed crackers for a different texture.

Keywords: melt in your mouth chicken, baked chicken recipe, easy chicken dinner