Can I make these potatoes ahead of time?

Yes! Store cooked potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for 3-5 minutes to restore crispiness. They’ll taste just as fresh as the day you made them.

Can I freeze these potatoes?

Absolutely. Freeze them in a single layer on a baking sheet first, then transfer them to a freezer bag. Reheat in the air fryer straight from frozen, adding an extra 2-3 minutes to the cooking time.

What if I don’t have an air fryer?

No problem! Roast the potatoes in a 425°F oven for about 25-30 minutes, flipping halfway through. While they may not get quite as crispy as in the air fryer , they’ll still be delicious.

How do I prevent my potatoes from sticking?

Make sure your air fryer basket is clean and lightly spray it with nonstick cooking spray before adding the potatoes. Tossing the potatoes in a little extra oil can also help prevent sticking.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket. Overcrowding can lead to uneven cooking and less crispy potatoes.

What’s the best way to clean my air fryer after cooking?

Let it cool completely, then wipe out the basket with warm, soapy water. For tough spots, use a non-abrasive sponge. Keeping your air fryerclean ensures the best results every time.

Crispy Air Fryer Breakfast Potatoes - 5-Minute Prep Recipe!

Name: Air Fryer Breakfast Potatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb baby potatoes, quartered; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper, to taste; Optional: fresh parsley or chives for garnish

Description

These crispy air fryer breakfast potatoes are golden, perfectly seasoned, and ready in just 20 minutes. With minimal oil, they’re healthier and just as delicious as the classic version. Perfect for breakfast, brunch, or even dinner!

Ingredients

Scale

1 lb baby potatoes, quartered
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
Optional: fresh parsley or chives for garnish

Instructions

Wash and dry the baby potatoes. Quarter them into evenly sized pieces.
Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
Preheat your air fryer to 400°F (200°C) for 3 minutes.
Spread the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
Once golden and crispy, remove the potatoes and garnish with fresh parsley or chives if desired. Serve immediately and enjoy!

Notes

For extra crispiness, soak the potatoes in cold water for 10 minutes before seasoning.
Adjust seasonings to your preference or try adding grated Parmesan for a cheesy twist.
Leftovers can be stored in the fridge for up to 3 days and reheated in the air fryer.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150 kcal
Sugar: 1 g
Sodium: 180 mg
Fat: 5 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 2 g

Keywords: crispy air fryer breakfast potatoes, air fryer recipes, breakfast recipes, brunch ideas