If you’re looking for a meal that’s hearty, flavorful, and perfect for any occasion, Chilli Con Carne with Macaroni should be on your menu. This Tex-Mex-inspired comfort food combines the rich, savory flavors of chili with the chewy goodness of macaroni, creating a one-pot wonder that’s easy to prepare and satisfying to eat.

For those who enjoy combining diverse flavors, you should consider pairing this dish with something like the honey garlic glazed salmon. Not only does it create a balanced menu that showcases both sweet and savory elements, but it also elevates the dining experience. Furthermore, it’s an excellent way to create a memorable meal for your family or guests. With this recipe, you’ll not only savor the classic flavors of chili but also add a unique twist by incorporating pasta into the mix.

Whether you’re new to chili recipes or an experienced cook, this guide offers step-by-step instructions, helpful tips, and versatile variations to suit every taste. Additionally, if you’re curious about more creative dinner recipes, be sure to visit our dinner collection for inspiration that will elevate your mealtime experience.

Chilli Con Carne Recipe

Ingredients:

Here’s what you’ll need to make this dish:

• 1 lb (500 g) ground beef (substitute with turkey or plant-based alternatives for a twist)
• 1 large onion, finely diced
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, rinsed and drained
• 1 cup beef or vegetable stock
• 2 tsp ground cumin
• 2 teaspoons . paprika
• 1 tsp. cayenne pepper (adjust to your spice tolerance)
• 2 tsp dried oregano
• 1 ½ cups macaroni pasta
• Salt and black pepper, to taste
• Optional toppings: shredded cheese, sour cream, or fresh cilantro

Instructions:

1. Prepare the base:
   • Heat olive oil in a large skillet over medium heat.
   • Start by sautéing the onions until they turn translucent, allowing their natural sweetness to develop. Next, add the garlic and cook for about a minute, stirring frequently until it becomes fragrant. This step creates a rich and aromatic base that enhances the overall flavor of your dish.
2. Cook the Beef:
   • Next, add the ground beef to the pan and cook it thoroughly until browned. While cooking, use a spoon to break it apart into smaller pieces, ensuring even cooking and a crumbly texture perfect for mixing with the other ingredients.
   • Stir in the bell peppers and cook for 3-4 minutes.
3. Add spices and tomatoes:
   • Mix in cumin, paprika, cayenne, and oregano. Add tomato paste and cook for 1-2 minutes to enhance the flavors.
   • Pour in the diced tomatoes and stock. Bring to a simmer.
4. Incorporate Beans:
   • Stir in kidney beans, reduce the heat, and let the chili simmer for 20–25 minutes.
5. Cook Macaroni:
   • In a separate pot, cook macaroni according to the package instructions. Drain and set aside.
6. Combine and Serve:
   • Once the chili is fully cooked, gently mix the cooked macaroni into the pot. Allow the mixture to simmer for another 5 minutes, so the flavors meld together and the pasta absorbs some of the rich, savory sauce.
   • Serve hot, garnished with your favorite toppings.

If you’re a fan of comforting and hearty soups, you might also want to try this flavorful Sausage Spinach Tortellini Soup. It’s a perfect complementary dish that pairs wonderfully with the rich and bold flavors of chili.

What is Chilli Con Carne?

Chilli con carne is a robust, meaty stew traditionally made with ground beef, beans, tomatoes, and a medley of spices. Originating from Texas, it has become a culinary icon worldwide, celebrated for its versatility and bold flavors.

For a festive take on classic recipes, consider trying a Christmas Salmon Recipe alongside your chili for holiday-themed gatherings.

Why Add Macaroni?

Adding macaroni turns this classic dish into a one-pot comfort meal that’s easy to cook and even easier to enjoy. It’s perfect for busy weeknights or when you’re craving something warm and filling.

What Goes in Chilli?

To make a stellar Chilli Con Carne, focus on these core ingredients:

Essentials:

• Meat: Ground beef, turkey, or pork.
• Beans: Kidney beans are traditional, but feel free to experiment with black or pinto beans.
• Tomatoes: Canned diced tomatoes provide a rich base.
• Spices: The key to chili’s bold flavor lies in a blend of cumin, paprika, and cayenne.

Optional Ingredients:

• Vegetables: Zucchini, carrots, or celery add texture and nutrients.
• Sweetness: A teaspoon of sugar or honey balances the acidity of tomatoes.
• Heat: Add fresh chilies or hot sauce for extra spice.

How to Make Chilli

Follow these simple steps for the perfect Chilli con carne with macaroni:

1. Build a Flavorful Base: Always sauté your onions, garlic, and spices first to bring out their aroma.
2. Brown the Meat: This step adds depth to the dish.
3. Simmer Slowly: Low and slow cooking helps the flavors meld together.
4. Taste and Adjust: Add seasoning gradually to ensure a balanced flavor.

Homemade Chili Powder

While store-bought chili powder is convenient, making a homemade blend provides unbeatable freshness and allows you to control the heat level to perfectly suit your taste.

Chili Powder Recipe:

• 2 tbsp ground paprika
• 1 tbsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ teaspoon . cayenne pepper
• 1 tsp dried oregano

Instructions:

• Mix all ingredients thoroughly.
• Store in an airtight jar for up to 6 months.

How and What to Serve with Chili

Chilli con carne is versatile and pairs well with various sides and toppings.

Suggested Pairings:

• Cornbread: A slightly sweet side that complements chili’s spiciness.
• Rice: Steamed white or brown rice makes a hearty base.
• Tortilla Chips: Perfect for scooping or adding crunch.
• Salad: A simple green salad offers a refreshing contrast.

Chili Toppings

Take your chili to the next level with these topping ideas:

• Cheese: Shredded cheddar or Monterey Jack melts beautifully.
• Sour Cream: A dollop adds creaminess and cools the spice.
• Cilantro: Chopped cilantro provides a fresh, zesty flavor.
• Avocado: Adds a rich, buttery element.
• Jalapeños: Sliced for those who love extra heat.

Chilli Con Carne: Watch How to Make It

Watching the process can make cooking much easier. Here’s a quick breakdown of the steps:

1. Prepare ingredients: chop, measure, and organize everything you’ll need.
2. Cook the Base: Sauté aromatics, spices, and ground meat.
3. Simmer and Combine: Add the tomatoes, beans, and stock. Let it cook gently.
4. Add Pasta and Serve: Stir in cooked macaroni, garnish, and enjoy!

Chilli con carne with macaroni is the ultimate comfort food, combining bold flavors with the chewy satisfaction of pasta. Whether you’re preparing it for a casual weeknight dinner or a special occasion, this dish is guaranteed to delight everyone at the table.

Explore more hearty recipes like the Creamy Garlic Herb Cajun Chicken Thighs for a variety of flavorful meal ideas. With this guide, you’ll master the art of chili and have a go-to recipe that everyone will love. Enjoy!

FAQs

1. Can You Eat Chilli with Pasta?

Absolutely! While traditional chili is commonly served with rice, cornbread, or enjoyed on its own, pairing it with pasta is a delightful and increasingly popular twist. The addition of pasta not only enhances the texture but also makes the dish more satisfying, transforming it into a hearty one-pot meal. Macaroni works wonderfully, but other pasta types like penne or fusilli are excellent alternatives.

2. Is Chili Still Chili with Noodles in It?

Yes, chili is still chili even with noodles or pasta added. Adding pasta doesn’t change the essence of the dish—it simply makes it more versatile. The bold, spicy flavors of the chili remain the star, while the noodles or pasta provide a satisfying base, making it a hearty and complete meal.

3. Can I Make This Recipe Ahead of Time?

Absolutely! Chilli con carne with macaroni is a great make-ahead dish because the flavors only get better with time. Prepare the chili and macaroni separately, and combine them just before reheating to prevent the pasta from becoming too soft. Store in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.

4. What’s the Best Meat to Use for This Dish?

Ground beef is the most common choice, as it provides a hearty, robust flavor that works well with the spices. However, you can also use ground turkey, pork, or even plant-based meat substitutes if you prefer a lighter or vegetarian version. Adjust the seasoning slightly based on the type of meat you choose to ensure the best taste.

5. Can I Make This Dish Spicier or Milder?

Definitely! If you want to add more heat to the dish, try incorporating fresh chilies, an extra dash of cayenne pepper, or a few drops of hot sauce. On the other hand, if you prefer a milder flavor, you can reduce the amount of cayenne or paprika and choose a sweeter chili powder blend for a gentler heat. Additionally, topping the dish with cooling options like sour cream or avocado not only balances the spice but also adds a creamy and refreshing contrast to the bold flavors.

6. How Can I Serve This Dish for a Crowd?

This recipe is perfect for feeding a crowd. For added versatility, consider preparing the chili and macaroni separately and setting up a buffet-style serving station. This allows guests to customize their bowls with a variety of toppings, such as shredded cheese, jalapeños, chopped cilantro, or crunchy tortilla chips. Pairing the dish with cornbread or a refreshing green salad completes the meal and ensures there’s something for everyone to enjoy.