Whether you’re hosting a game day party, whipping up a quick lunch, or just craving something cheesy and comforting, these Mozzarella Pepperoni Croissant Rolls deliver. Think buttery crescent rolls stuffed with gooey mozzarella and spicy pepperoni, baked until golden and crispy. They’re melty, kid-approved, and ready in under 30 minutes. If you’re always hunting for easy lunch ideas, this one’s going to be a new go-to!
These handheld pizza-inspired croissant rolls are ideal for any occasion—movie nights, holiday apps, after-school snacks, or brunch spreads. Minimal effort, maximum flavor. And yes, they reheat beautifully, so make a double batch!
Table of Contents
Ingredients for Mozzarella Pepperoni Croissant Rolls
Core Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 8 mozzarella string cheese sticks, halved
- 32 slices of pepperoni (4 per roll)
- 1 tsp Italian seasoning or garlic powder (optional)
Optional Add-Ins
- Jalapeño slices for spice
- Black olives or sun-dried tomatoes
- Shredded cheddar or provolone for extra cheese pull
- Marinara or ranch for dipping
How to Make Mozzarella Pepperoni Croissant Rolls
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Unroll the crescent dough and separate into 8 triangles.
Step 2: Add the Fillings
Place 4 slices of pepperoni near the wide end of each triangle. Add half a mozzarella stick (or a full one if you want extra gooey rolls!).
Step 3: Roll ‘Em Up
Starting from the wide end, roll each triangle tightly toward the point, tucking in the sides slightly to prevent cheese leakage. Pinch the seams if needed.
Step 4: Add Seasoning (Optional but Awesome)
If you want extra flavor and visual appeal, sprinkle each rolled croissant with a pinch of Italian seasoning, garlic powder, or even shredded Parmesan. It adds that pizzeria vibe that makes these Mozzarella Pepperoni Croissant Rolls irresistible.
Step 5: Bake to Golden Perfection
Place the rolls on your lined baking sheet, leaving some space between them. Bake for 10–12 minutes, or until the croissants are golden brown and the cheese is visibly bubbling. Let them cool for 2 minutes before serving—if you can wait that long!
Print
Mozzarella Pepperoni Croissant Rolls
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Description
These Mozzarella Pepperoni Croissant Rolls are your next cheesy, melty go-to snack. Buttery crescent dough wraps around gooey mozzarella and spicy pepperoni for a crowd-pleasing, kid-approved treat.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 8 mozzarella string cheese sticks, halved
- 32 slices of pepperoni (4 per roll)
- 1 tsp Italian seasoning or garlic powder (optional)
- Optional: Jalapeño slices
- Optional: Black olives or sun-dried tomatoes
- Optional: Shredded cheddar or provolone
- Optional: Marinara or ranch for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.
- Unroll crescent dough and separate into 8 triangles.
- Place 4 slices of pepperoni near the wide end of each triangle. Add half a mozzarella stick.
- Roll each triangle tightly from the wide end to the tip, tucking in the sides. Pinch seams if needed.
- Sprinkle with Italian seasoning or garlic powder if desired.
- Place on baking sheet and bake for 10–12 minutes until golden brown and bubbly.
- Let cool for 2 minutes before serving.
Notes
For best results, use cheese sticks or blocks instead of shredded cheese and make sure edges are sealed tightly to avoid leaks.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: croissant rolls, mozzarella, pepperoni, crescent dough, easy lunch, pizza snack
Tips for the Best Mozzarella Pepperoni Croissant Rolls
- Use block mozzarella or cheese sticks: They melt better and leak less than shredded cheese.
- Seal the edges well: Pinch dough seams tight to keep the gooey goodness inside.
- Don’t overload with fillings: Too much cheese or meat can cause breakage or leaks.
- Line your baking sheet: It catches any oozy cheese and makes cleanup easy.
- Serve warm: These croissant rolls are best fresh out of the oven with the cheese still gooey.
Looking for more family-friendly dinner recipes? These rolls make a fun sidekick to soup, salad, or even pasta. They’re quick, filling, and loaded with craveable flavor.
Delicious Variations to Try
Four-Cheese Croissant Rolls
Use a blend of mozzarella, provolone, cheddar, and Parmesan for extra cheesiness. Sprinkle more cheese on top for a bubbly finish.
Spicy Pepperoni & Jalapeño Rolls
Add sliced jalapeños or red pepper flakes inside for a spicy version that pairs perfectly with a side of ranch or cool marinara.
Veggie Pizza Rolls
Replace pepperoni with sautéed mushrooms, bell peppers, or spinach for a meat-free twist on Mozzarella Pepperoni Croissant Rolls.
Classic Pizza Croissants
Spread a little pizza sauce inside each roll before adding the pepperoni and cheese. It’s like pizza… but portable and buttery!
Storage & Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep them crisp.
- Freezer: Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding 2–3 extra minutes to cook time.
- Reheat: Avoid the microwave if you want that croissant crispiness—use a toaster oven or skillet instead.
These Mozzarella Pepperoni Croissant Rolls are freezer-friendly and make the perfect make-ahead snack, lunchbox filler, or emergency dinner idea. They’re also fun to prep ahead for brunch—pair them with something sweet like a baked breakfast treat, and you’ve got the weekend covered.
FAQs About Mozzarella Pepperoni Croissant Rolls
Can I make croissant rolls ahead of time?
Absolutely! You can prep and refrigerate them unbaked for up to 24 hours, or freeze them for longer storage. Just pop them in the oven when you’re ready!
What’s the best dipping sauce for pepperoni rolls?
Marinara is the classic choice, but garlic butter, ranch, or even spicy buffalo sauce work great too.
Can I use other meats besides pepperoni?
Totally! Try salami, ham, or even cooked bacon. Just avoid meats that are too watery or greasy—they might make the dough soggy.
How do you keep cheese from leaking in baked croissants?
Use mozzarella sticks or blocks instead of shredded cheese, and make sure to seal the edges of the croissant dough tightly.
Are croissant rolls freezer friendly?
Yes! Freeze them unbaked for best results. Then bake from frozen when you’re ready—no need to thaw.
What cheese works best for croissant pizza rolls?
Mozzarella is king here, but provolone or cheddar are great add-ons. Want a fancier flavor? Try smoked gouda or Gruyère.
Final Thoughts – Make These Croissant Rolls Your Go-To Snack
From after-school munchies to easy party snacks, Mozzarella Pepperoni Croissant Rolls hit every mark. They’re fast, flavorful, freezer-friendly, and craveable. Keep it classic with just pepperoni and cheese, or get creative with fillings and dips.
If you’re always hunting for recipes that check the “easy, cheesy, delicious” boxes, look no further. And don’t forget to check out more of our dessert favorites for a sweet finish after these savory rolls!
