Name: Spaghetti Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 12 oz spaghetti; 2 eggs, beaten; ½ cup grated Parmesan cheese; 1 lb ground beef or Italian sausage; 2 cups marinara sauce; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1 cup ricotta cheese; 1 ½ cups shredded mozzarella cheese; ½ tsp salt; ¼ tsp black pepper; Fresh basil or parsley for garnish

Ever tried spaghetti in pie form? If not, you’re in for a treat! Spaghetti Pie Recipe is the perfect blend of crispy pasta, rich meat sauce, and gooey cheese, all baked into one delicious dish. It’s a fun twist on traditional spaghetti, turning simple pantry staples into something crowd-pleasing and comforting.

At the heart of this recipe is the homemade sauce, a rich combination of savory ground beef, garlic, and tangy marinara sauce. The spaghetti is mixed with eggs and Parmesan to form a sturdy crust, holding everything together in a pie-like shape. Mozzarella and ricotta cheese melt into the layers, making each bite incredibly creamy and satisfying.

Nutritional Breakdown of Key Ingredients

Spaghetti – A great source of carbs for energy.
Ground Beef – Packed with protein and iron, keeping you full.
Marinara Sauce – Adds vitamin C and antioxidants from tomatoes.
Eggs & Parmesan – Help bind the pie while adding calcium and protein.
Mozzarella & Ricotta – Give it that creamy, cheesy goodness.

If you love cheesy pasta dishes, you should also check out this Garlic Parmesan Chicken and Potatoes—another warm and comforting meal that’s perfect for family dinners!

Why You’ll Love This Spaghetti Pie Recipe

If you love cheesy, comforting pasta dishes, this Spaghetti Pie Recipe is about to be your new favorite. It’s like lasagna and spaghetti had a baby, combining the best parts of both into one crispy, cheesy, and satisfying meal. Whether you’re cooking for family, meal-prepping for the week, or just craving something hearty, this dish hits the spot every time.

1. Crispy on the Outside, Cheesy on the Inside

The best part? That golden, crispy spaghetti crust! Mixing spaghetti with eggs and Parmesan creates a sturdy base that holds everything together. Once baked, the edges turn perfectly crispy, while the inside stays melty and rich with cheese and meat sauce.

2. Great for Meal Prep and Leftovers

This dish reheats beautifully, making it perfect for meal prep. You can make it ahead of time, store it in the fridge, and warm up a slice whenever you need a quick meal. It’s also freezer-friendly, so you can save leftovers for a busy night.

3. A Fun Twist on Classic Spaghetti

Traditional spaghetti is great, but let’s be honest—it can get boring. Baking it into a pie makes it fun to serve, easier to portion, and way more exciting to eat. Plus, it’s kid-approved—who doesn’t love spaghetti in pie form?

4. Easy to Customize

Want to switch it up? Try using Italian sausage instead of ground beef, or add some sautéed mushrooms, spinach, or bell peppers for extra flavor.

If you love rich, hearty baked dishes, you might also enjoy this Old-Fashioned Goulash Recipe—another classic comfort food that’s easy to make!

Ingredients for Spaghetti Pie Recipe

The magic of Spaghetti Pie Recipe comes from a handful of simple, everyday ingredients that come together to create a cheesy, comforting dish. Each ingredient plays a key role in making this meal crispy, saucy, and packed with flavor.

1. Spaghetti – The Base of the Pie

This dish starts with classic spaghetti, which forms the “crust” of the pie. When mixed with eggs and Parmesan, it binds together to create a sturdy base that holds all the delicious layers in place.

2. Ground Beef – The Protein Powerhouse

A hearty meat sauce is what makes this dish extra satisfying. Lean ground beef adds protein and richness, but you can swap it for Italian sausage or ground turkey if you want a different flavor.

3. Marinara Sauce – The Heart of the Dish

A good marinara sauce brings everything together. You can use homemade sauce or a high-quality store-bought version—just make sure it’s packed with flavor. For a little kick, add some red pepper flakes.

4. Eggs & Parmesan – The Secret Binding Agents

Mixing eggs and Parmesan with the spaghetti creates a crispy, structured base, so your spaghetti pie slices neatly instead of falling apart.

5. Mozzarella & Ricotta – The Ultimate Cheesy Combo

A mix of mozzarella and ricotta cheese gives this dish that gooey, melty texture that makes every bite irresistible.

6. Italian Seasoning & Garlic – Flavor Boosters

A little garlic, oregano, and basil bring out the classic Italian flavors in this dish.

Looking for another cheesy baked favorite? Try this Cheesy Baked Ziti—it’s just as comforting and easy to make!

How to Make Spaghetti Pie Recipe

Making Spaghetti Pie Recipe is as easy as layering your favorite pasta, sauce, and cheese into a pie dish and baking it to crispy, cheesy perfection. Follow these simple steps, and you’ll have a hearty, satisfying meal ready in no time!

1. Cook the Spaghetti

Start by boiling the spaghetti according to the package instructions. Drain it well and let it cool slightly. In a large bowl, mix the spaghetti with beaten eggs and grated Parmesan—this helps form the crust and keeps everything together when baked.

2. Prepare the Meat Sauce

While the spaghetti cools, cook the ground beef in a skillet over medium heat. Once browned, drain any excess grease, then stir in the garlic, marinara sauce, and Italian seasoning. Let it simmer for a few minutes to blend the flavors.

3. Assemble the Pie

Grease a 9-inch pie dish and press the spaghetti mixture into the bottom and up the sides to create a “crust.”
Spread a layer of ricotta cheese over the pasta.
Pour the savory meat sauce over the ricotta layer.
Sprinkle a generous amount of shredded mozzarella on top.

4. Bake Until Golden

Bake at 375°F (190°C) for 25-30 minutes, or until the cheese is bubbly and slightly golden. Let it sit for 5-10 minutes before slicing—this helps it hold its shape.

5. Serve and Enjoy!

Garnish with fresh basil or parsley and serve warm. Want another comforting baked dish? Try this Old-Fashioned Goulash Recipe—it’s just as easy and delicious!

Swaps and Substitutions for Spaghetti Pie Recipe

One of the best things about Spaghetti Pie Recipe is how easy it is to customize. Whether you need a healthier option, a vegetarian twist, or a different flavor profile, there’s a swap for everything!

1. Meat Substitutes

Italian Sausage – Adds a bolder, spicier flavor.
Ground Turkey or Chicken – A leaner, lighter alternative to beef.
Meatless Crumbles or Lentils – Perfect for a vegetarian version.

2. Cheese Swaps

Cottage Cheese Instead of Ricotta – Gives a similar creamy texture with more protein.
Cheddar or Provolone Instead of Mozzarella – Adds a sharper, more distinct flavor.
Dairy-Free Cheese – Works great for a vegan-friendly pie.

3. Pasta Variations

Whole Wheat Spaghetti – Adds fiber and a slightly nutty flavor.
Gluten-Free Spaghetti – Works well if you have gluten sensitivities.
Spaghetti Squash or Zucchini Noodles – A low-carb option that still holds up in the pie.

4. Sauce Options

Homemade Marinara Sauce – More control over ingredients and flavors.
Spicy Arrabbiata Sauce – Adds a little heat for those who love spice.
Alfredo or Pesto Sauce – For a creamy or herbaceous twist.

5. Extra Add-Ins

Sautéed Mushrooms, Bell Peppers, or Spinach – Adds more veggies and texture.
Crushed Red Pepper Flakes – For a subtle kick.
Black Olives or Sun-Dried Tomatoes – Brings a Mediterranean flair.

For another fun pasta twist, try this Cheesy Baked Ziti—another easy, comforting meal!

What to Serve with Spaghetti Pie Recipe

Spaghetti Pie Recipe is already a hearty, cheesy, and satisfying meal on its own, but pairing it with the right sides makes it even better. Whether you want something light and fresh or rich and indulgent, here are the best options to serve alongside your spaghetti pie.

1. Fresh and Light Sides

If you want to balance out the richness of the spaghetti pie, go for something crisp and refreshing:

Classic Caesar Salad – Crisp romaine lettuce, Parmesan, and crunchy croutons.
Garden Salad – Fresh greens, cherry tomatoes, cucumbers, and a tangy vinaigrette.
Easy Mediterranean Cucumber Bites – A refreshing, light snack that pairs well with cheesy pasta dishes.

2. Garlic Bread and Rolls

You can never go wrong with garlic bread! A side of warm, crispy bread is perfect for soaking up extra sauce.

Cheesy Garlic Bread – Toasted baguette topped with butter, garlic, and melted cheese.
Buttery Dinner Rolls – Soft and fluffy rolls with a hint of sweetness.

3. Roasted or Sautéed Vegetables

For a healthier twist, add roasted or sautéed veggies:

Roasted Brussels Sprouts – Crispy, caramelized, and full of flavor.
Sautéed Green Beans with Garlic – A quick and easy side with a little crunch.

4. Perfect Drink Pairings

Red Wine (Cabernet Sauvignon or Chianti) – A bold choice that complements the rich tomato sauce.
Sparkling Water with Lemon – A refreshing option to cleanse the palate.

If you love cheesy baked dishes, try this Cheesy Baked Ziti for another comforting Italian-inspired meal!

A slice of Spaghetti Pie Recipe served with fresh basil, a side salad, and a glass of red wine for a complete meal.

FAQs About Spaghetti Pie Recipe

How many calories are in spaghetti pie?

The calorie count in Spaghetti Pie Recipe depends on the ingredients used. A typical slice contains around 350–450 calories, mainly from pasta, cheese, and meat sauce. If you want a lighter version, try using lean ground turkey, low-fat cheese, or whole wheat pasta.

How do you reheat a frozen spaghetti pie?

To reheat a frozen spaghetti pie, first thaw it overnight in the fridge. Then, cover it with foil and bake at 350°F (175°C) for about 25–30 minutes, or until heated through. If reheating from frozen, bake for 50–60 minutes at the same temperature.

How many calories is homemade spaghetti?

Homemade spaghetti varies in calories depending on the ingredients. A serving of classic spaghetti with marinara sauce typically has 250–350 calories, while adding meat and cheese can increase it to 400–500 calories per serving.

How many calories are in an average pie?

This depends on the type of pie. A slice of fruit pie (like apple or cherry) has around 300–400 calories, while a slice of creamy or meat-based pies (like Spaghetti Pie Recipe) can range from 350–500 calories, depending on the ingredients used.

How healthy is spaghetti?

Spaghetti can be a healthy meal choice if balanced properly. It provides carbs for energy, fiber from whole wheat pasta, and protein if paired with lean meat. Choosing homemade sauces and adding vegetables can make it even healthier.

How many calories should I eat to lose weight?

Caloric needs vary, but the general guideline for weight loss is to eat 500–750 calories less than your daily maintenance calories. For most people, this means consuming around 1,500–1,800 calories per day, depending on activity level and metabolism.

For another hearty, baked pasta dish, check out this Cheesy Baked Ziti—it’s just as comforting and delicious!

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