Zucchini Banana Bread in a Jar Recipe

What if you could have freshly baked banana bread anytime without worrying about it drying out? That’s exactly why this Zucchini Banana Bread in a Jar Recipe is a game-changer! It’s a moist, naturally sweetened banana bread baked right in mason jars—perfect for meal prep, grab-and-go breakfasts, or homemade gifts.

This recipe blends ripe bananas, shredded zucchini, and warm spices to create a soft, flavorful bread that stays fresh for days. The bananas bring natural sweetness and potassium, zucchini keeps the texture soft and moist, and using whole wheat flour makes it wholesome and filling. A touch of honey or maple syrup instead of refined sugar keeps it just the right amount of sweet.

Love easy homemade treats? Pair this with Heart Jam Cookies for a cozy baking day or enjoy it alongside Kodiak Cakes Pancake for a seasonal twist!

With simple ingredients and minimal prep, this easy zucchini banana bread recipe is one you’ll make again and again.

Why You’ll Love This Zucchini Banana Bread in a Jar Recipe

Some recipes are good, but this Zucchini Banana Bread in a Jar Recipe is next-level amazing. It’s not just about the flavor (which, let’s be honest, is insanely good)—it’s also about the convenience, freshness, and versatility. Here’s why you’ll love it:

1. Super Moist & Naturally Sweet

Thanks to ripe bananas and shredded zucchini, this banana bread is incredibly soft and tender—never dry! The natural sweetness means less refined sugar, making it a healthier alternative to store-bought options.

2. Perfect for Meal Prep & On-the-Go Snacking

Since this banana bread is baked directly in jars, it’s pre-portioned, portable, and stays fresh for days. Need a quick breakfast? Grab a jar. Want a midday snack? Done.

3. Great for Gifting

Homemade gifts always win hearts, and this recipe makes the cutest edible present. Tie a ribbon around the jar, add a label, and you’ve got a thoughtful, delicious gift for any occasion. Pair it with Heart Jam Cookies for an extra-special treat!

4. Freezer-Friendly & Long-Lasting

Unlike traditional banana bread that dries out quickly, this stays moist and fresh. Simply seal the jar while warm to keep it soft for weeks.

5. A Fun Twist on Classic Banana Bread

This is banana bread done differently—and you’ll love the unique jar-baking method. Want another creative baking project? Try Kodiak Cakes Pancake for a fall-inspired bake!

This easy zucchini banana bread recipe will quickly become a favorite in your kitchen!

Ingredients for Zucchini Banana Bread in a Jar Recipe

This Zucchini Banana Bread in a Jar Recipe is packed with simple, wholesome ingredients that create a perfectly moist and flavorful treat. Here’s what you’ll need:

1. Bananas (2 large, mashed)

The riper, the better! Overripe bananas add natural sweetness and moisture, making this bread extra soft without needing too much added sugar.

2. Zucchini (1 cup, shredded & drained)

Zucchini keeps the bread super moist without affecting the flavor. Be sure to squeeze out excess water before mixing it in.

3. Flour (1 ½ cups, whole wheat or all-purpose)

Whole wheat flour makes the bread heartier, while all-purpose flour keeps it light and fluffy. You can also do a 50/50 mix for the best of both worlds.

4. Sweetener (½ cup honey or brown sugar)

For a naturally sweetened version, use honey or maple syrup. If you prefer a classic taste, brown sugar works great!

5. Eggs (2 large)

Eggs provide structure and moisture, making the bread soft yet stable. For a vegan option, use flax eggs.

6. Baking Essentials

• Baking soda (1 teaspoon) – Helps the bread rise.
• Cinnamon (1 teaspoon) – Adds warmth and depth of flavor.
• Vanilla extract (1 teaspoon) – Enhances sweetness.
• Salt (½ teaspoon) – Balances all the flavors.

Looking for another easy, homemade baked good? Pair this with Pumpkin Spice Muffins for a cozy, fall-inspired treat!

How to Make Zucchini Banana Bread in a Jar

This Zucchini Banana Bread in a Jar Recipe is easy to make, fun to bake, and perfect for meal prep or gifting. Follow these simple steps to get perfectly moist banana bread every time!

Step 1: Prep the Jars

• Use six 8-ounce mason jars for even baking.
• Grease the inside with butter or nonstick spray to prevent sticking.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together:
  • 1 ½ cups flour (whole wheat or all-purpose)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Step 3: Prepare the Wet Ingredients

• In a separate bowl, mash 2 ripe bananas.
• Stir in 1 cup shredded zucchini (squeezed dry), ½ cup honey or brown sugar, 2 eggs, and 1 teaspoon vanilla extract.
• Gradually fold the dry ingredients into the wet mixture until fully combined.

Step 4: Fill the Jars & Bake

• Divide the batter evenly between the greased jars, filling each about ¾ full.
• Place jars on a baking sheet and bake at 325°F (163°C) for 35-40 minutes or until a toothpick comes out clean.

Step 5: Seal for Freshness

• Carefully remove jars from the oven and immediately place lids on while warm.
• The heat creates a natural seal, keeping the bread moist and fresh for weeks!

Want another delicious homemade snack? Pair this with Heart Jam Cookies for a sweet, nostalgic treat!

Swaps and Substitutions for Zucchini Banana Bread in a Jar Recipe

This Zucchini Banana Bread in a Jar Recipe is already moist, naturally sweet, and packed with flavor, but you can easily switch things up based on what you have on hand. Here are some simple swaps and variations!

1. Gluten-Free Options

Want a gluten-free banana bread? No problem! Swap out the all-purpose or whole wheat flour for:

• Almond flour – Adds a slightly nutty flavor and extra moisture.
• Oat flour – Keeps the texture soft while adding fiber.
• A gluten-free flour blend – Works as a 1:1 substitute.

2. Vegan Substitutions

To make this banana zucchini bread vegan, replace:

• Eggs → Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
• Honey → Swap for maple syrup or agave nectar.
• Butter (if using) → Use coconut oil or a neutral oil.

3. Sugar Alternatives

If you prefer refined sugar-free baking, replace:

• Brown sugar with coconut sugar.
• Honey with maple syrup for a smoother, slightly caramelized flavor.

4. Extra Add-Ins for More Flavor

Want to mix things up? Try adding:

• Chocolate chips for a sweeter, dessert-like twist.
• Chopped walnuts or pecans for extra crunch.
• Shredded coconut for a tropical vibe.

For another fun and easy baked treat, try these Kodiak Cakes Pancake—they’re fluffy, warm, and packed with fall flavors!

What to Serve with Zucchini Banana Bread in a Jar Recipe

This Zucchini Banana Bread in a Jar Recipe is delicious on its own, but pairing it with the right sides makes it even better. Whether you’re having it for breakfast, a snack, or dessert, here are some tasty ideas!

1. Coffee, Tea, or Milk

Nothing goes better with banana bread than a warm or creamy drink:

• Hot coffee or espresso – The richness of coffee pairs perfectly with the moist, slightly sweet bread.
• Chai or spiced tea – Complements the cinnamon and banana flavors.
• A glass of cold milk – Classic and refreshing, especially with a warm jar of banana bread.

2. Nut Butters & Sweet Spreads

Take your banana zucchini bread to the next level with:

• Almond or peanut butter – Adds protein and a nutty richness.
• Honey or maple syrup drizzle – For an extra touch of natural sweetness.
• Cream cheese or Greek yogurt – Balances the flavors with a bit of tanginess.

3. Fresh Fruit or Yogurt

For a light and refreshing combo, pair it with:

• Sliced strawberries or bananas – Adds natural sweetness and color.
• A side of vanilla yogurt – Makes it feel like a café-style treat.

4. A Sweet Dessert Spread

Hosting a brunch or dessert night? Pair this with Heart Jam Cookies or Kodiak Cakes Pancake for a homemade bakery-style spread!

Want another easy homemade treat? Try Heart Jam Cookies for a sweet and fruity snack!

Zucchini Banana Bread in a Jar Recipe

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• Author: Emma
• Total Time: 40 minutes
• Yield: 6 servings (6 jars) 1x

Print Recipe

Pin Recipe

Description

This easy zucchini banana bread recipe is baked directly in mason jars for a portable, meal-prep friendly, and gift-worthy treat.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1 cup zucchini, shredded & drained
• 1 ½ cups whole wheat or all-purpose flour
• ½ cup honey or brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt

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Instructions

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease six 8 oz mason jars.
2. Mix wet ingredients – Mash bananas, stir in zucchini, eggs, honey, and vanilla.
3. Combine dry ingredients – Whisk flour, baking soda, cinnamon, and salt.
4. Mix everything together until just combined. Do not overmix.
5. Fill jars halfway, place on a baking sheet, and bake for 30-35 minutes.
6. Seal the jars immediately while warm for freshness.

Notes

• For a gluten-free version, use almond or oat flour.
• Want extra sweetness? Add chocolate chips or walnuts.
• Store at room temperature for up to 1 week, or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 jar
• Calories: 250
• Sugar: 12g
• Sodium: 240mg
• Fat: 6g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 40mg

Keywords: banana bread in a jar, zucchini banana bread, homemade banana bread, meal prep breakfast, baked banana bread, easy baking recipe

This Zucchini Banana Bread in a Jar Recipe is a fun and practical way to enjoy moist, flavorful banana bread anytime. The combination of ripe bananas, shredded zucchini, and warm spices creates a soft, naturally sweet bread that stays fresh longer thanks to its unique baking method.

Whether you need a quick breakfast, a meal prep-friendly snack, or a thoughtful homemade gift, these banana bread jars are the perfect solution. They’re easy to make, portable, and customizable—add chocolate chips, swap in nuts, or try a different flour for a new twist every time.

The best part? This recipe stays fresh for days when sealed properly. Looking for another baked treat to go with it? Try Kodiak Cakes Pancake for a cozy, fall-inspired pairing, or serve it alongside Heart Jam Cookies for a sweet and nostalgic dessert combo.

Now that you know how to make zucchini banana bread in a jar, give it a try! What mix-ins will you add—chocolate chips, nuts, or maybe a swirl of cinnamon? Let me know in the comments!